So this Elijah Craig Beer Barrel Finish Bourbon is super cool. It all began when Heaven Hill made a batch of their Elijah Craig Bourbon. It turns out that wasn’t just any Elijah Craig, it was the Elijah Craig that was crowned Whiskey of the Year back in 2018! The folks at Heaven Hill didn’t just chop up those empty barrels and use them for kindling. Oh, no. They sent those barrels to the fine folks at Goose Island Beer Company in Chicago. I know what you are thinking. They made planters out of them to decorate their breweries and tap rooms. Well, that’s not quite correct. They made one heck of an imperial stout and aged it for a year in those barrels. Then they released it on Black Friday 2018 as Goose Island Bourbon County Stout, one of my favorite beers!
Read moreElijah Craig Toasted Barrel Bourbon Review
Elijah Craig Toasted Barrel Bourbon is the latest addition to the Elijah Craig line. The original Elijah Craig bourbon is finished in a second “custom toasted” and “flash charred” new oak barrel for an undisclosed amount of time to create this bourbon. The process is similar to that used for Woodford Doubled Oaked, although the end result is a bit different.
Read moreOld Fitzgerald 11 Years Aged Bourbon Review
eaven Hill began releasing the Old Fitzgerald Bottled-in-Bond decanters in the Spring of 2018. This Old Fitzgerald 11 Years Aged Bourbon was the first of the series. There are Spring and Fall releases every year, although the Spring release may arrive in Summer and the Fall release may arrive in winter.
Read moreParker’s Heritage Bourbon Finished in Orange Curacao Barrels
For this Parker’s Heritage Bourbon finished in orange curacao casks, the folks at Heaven Hill Distillery began with 7-8 year old Kentucky straight bourbon whiskey. Then it was finished for four months in barrels which once held French orange curaçao. The bourbon is non-chill filtered to preserve all of the flavors.
Read moreHeaven Hill Select Stock Coffee Barrel
Heaven Hill Select Stock Finished in Used Coffee Barrels is “Whiskey aged for six years then finished in Good Folks Coffee Company’s Bourbon barrel aged cold brew coffee barrels for an additional two weeks.”
Read moreElijah Craig – Father of Bourbon?
Elijah Craig is purported to be the “Father of Bourbon” according to the folks at Heaven Hill Distillery. They credit him with being the first to put his whiskey into charred barrels, although the exact details are unclear. His barrels may have been burnt in a fire and used anyway, with the resultant whiskey receiving a favorable reception.
Read morePikesville Rye – A Maryland Rye
Pikesville Rye is said to be a Maryland Rye made by Heaven Hill Distillery. The accepted defining characteristics of Maryland Rye now-a-days seem to be that it contains a fairly high corn content, and it’s a little more sweet and a little less spicy than ryes made with much higher percentages of rye in their mashbills.
Read moreElijah Craig Launches Kentucky Straight Rye Whiskey in Limited Markets
BARDSTOWN, KY – Elijah Craig, a leading premium Kentucky Bourbon, today announced the launch of Elijah Craig Kentucky Straight Rye Whiskey. The line extension affords experimenting whiskey fans the opportunity to challenge their palates with a new extra-aged Rye offering from the award-winning Elijah Craig family of Bourbons. Elijah Craig Rye is made as a…
Read moreHeaven Hill Distillery Launches Historic, Bottled-in-Bond Namesake Bourbon
Heaven Hill Distillery, one of the nation’s foremost American Whiskey producers now celebrating 84 years and three generations of family ownership, today announces the launch of Heaven Hill 7-Year-Old Bottled-in-Bond Kentucky Straight Bourbon Whiskey. This historic offering of the company’s namesake Bourbon exemplifies the craftsmanship, patience and perseverance that are hallmarks of Heaven Hill’s whiskey-making tradition.
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