The Cask of Amontillado is one of three whiskeys in Broken Barrel’s limited Single Oak Series. The other two are Isle of Peat and Mizunara. Only 6600 bottles of each were released. Each is a different blend of whiskeys finished with different broken barrels.
Read moreGeorge Dickel Bottled In Bond – A New Vintage Of Their Award-Winning Whisky
Bold and balanced, this 11-year-old whisky was bottled in Fall 2008 and offers tantalizing notes of pecan, maple syrup and dried apple. At 100 proof (50% ABV), this release of George Dickel Bottled in Bond is best enjoyed slowly neat or on the rocks and plays well in many classic cocktails like an Old Fashioned or Perfect Manhattan.
Read moreMichter’s to Release US*1 Toasted Barrel Sour Mash Whiskey for The First Time
Michter’s to Release US*1 Toasted Barrel Sour Mash Whiskey for The First Time
In September 2019, Michter’s Distillery will release its US*1 Toasted Barrel Sour Mash Whiskey for sale to U.S. and export markets. While Michter’s has released US*1 Toasted Barrel Bourbon and US*1 Toasted Barrel Strength Rye in the past, this will mark the first ever release of Michter’s US*1 Toasted Barrel Sour Mash Whiskey.
Read moreGeorge Dickel Enters Bottled In Bond Category With 13-Year-Old Limited Release
Cascade Hollow Distilling Company Releases Latest Innovation that’s a High Quality Whisky and Great Buy for Whisky Lovers TULLAHOMA, Tenn., May 15, 2019 /PRNewswire/ — In 1897, the federal government enacted The Bottled in Bond Act to help guarantee a spirit’s authenticity and quality. Fast forward more than 120 years, Nicole Austin – General Manager…
Read moreUnderstanding what makes Tennessee whiskey unique
Research being presented at the American Chemical Society’s Spring 2019 meeting sheds light on the effect of the Lincoln County process on the flavor and aroma of Tennessee whiskey.
Read moreSagamore Spirit Launches Crowd-Sourced Effort to Uncover the Real Story of American Whiskey’s Origins
Sagamore Spirits launches Whiskey Wiki to help uncover the full story of American Whiskey’s origins.
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