Bourbon Reviews, Distillery News and Information
Chicken Cock Louisville Tasting Room Opening in NuLu
Chicken Cock Whiskey is opening a second Circa 1856 tasting room—this time in Louisville’s NuLu neighborhood. Read on for all the details.
Press Release
A New Era for “The Famous Old Brand” Begins in Louisville: Chicken Cock Whiskey Opening Tasting Room in NuLu
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Award-Winning Whiskey Brand Expands to Louisville’s Trendiest Neighborhood
LOUISVILLE, Ky., Oct. 2, 2025 /PRNewswire/ — The legacy continues into the heart of modern bourbon tourism as Chicken Cock Whiskey, one of America’s oldest whiskey brands, announces plans to open its doors in NuLu. This opening will mark the second location of the brand’s Circa 1856 tasting rooms, this time in the heart of the Louisville neighborhood known for its dynamic blend of art, dining, and culture. The NuLu area is quickly becoming a cornerstone of Kentucky’s modern bourbon tourism scene.
Connecting the Past to the Present
This exciting new chapter shows how one of bourbon’s oldest names is shaping its future and deepening the brand’s connection to Bourbon Country by planting roots in the city that serves as the cultural gateway to the spirit’s global renaissance. Set to open this fall, the new space will offer guests an opportunity to explore Chicken Cock Whiskey’s full award-winning portfolio through curated flights and cocktails, guided educational tastings, and limited-edition releases—all within a stylish, heritage-inspired space.
Voices from the Brand
“We’re proud to continue the bold expansion of Chicken Cock Whiskey,” says Emily Zaborowski, Director of Brand Experiences for Chicken Cock Whiskey. “Becoming one of the few craft whiskey brands with two tasting rooms in Kentucky is more than a milestone; it’s a testament to our heritage and momentum. Our roots run deep in this state, and opening in Louisville, the cultural heart of Bourbon Country, allows us to share our legacy and spirit with even more whiskey lovers.”
Building on Momentum in Bardstown
The new location will complement the original Circa 1856 in Bardstown, KY, which opened in June 2024 and has since earned a place on the official Kentucky Bourbon Trail. The Louisville tasting room enhances the brand’s visibility in one of the state’s most visited bourbon destinations, strategically placing Chicken Cock alongside celebrated distilleries, acclaimed restaurants, and craft cocktail bars.
Recognized for Excellence
A testament to its continued growth and acclaim, Chicken Cock Whiskey’s portfolio has been recognized by top industry competitions, including the San Francisco World Spirits Competition, The ASCOT Awards, Beverage Tasting Institute, and the New York International Spirits Competition.
From Bardstown to NuLu
From Bardstown to Louisville, Chicken Cock Whiskey is building spaces where whiskey lovers can gather, explore, and raise a glass to “The Famous Old Brand.” Learn more about Chicken Cock Whiskey here.
About Chicken Cock Whiskey
Founded in 1856 by James A. Miller in Paris, Kentucky, Chicken Cock Whiskey has a rich legacy rooted in the success of Miller’s earlier venture, J.A. Miller’s Old Bourbon, which dates back to the late 1830s. Known for its exceptional quality, Chicken Cock Whiskey quickly gained national recognition and became the first brand from Bourbon County to ship whiskey internationally.
In 2012, Matti Anttila, Grain & Barrel Spirits CEO, revived the historic brand, restoring its reputation for excellence. Today, Chicken Cock Whiskey has become one of the most rapidly growing whiskey brands, celebrated for its award-winning Kentucky Straight Bourbon and Kentucky Straight Rye. The brand also offers multiple highly sought-after limited releases, crafted in partnership with Bardstown Bourbon Company as part of its collaborative distillation program. In 2024, Chicken Cock Whiskey opened its brand home, Circa 1856, offering visitors a multi-faceted immersive experience in one of the oldest historic homes in the Bourbon Capital of the World, Bardstown, Kentucky.
Next, read these related articles: Chicken Cock Small Batch Bourbon Review, Chicken Cock Ryeteous Blonde Review (2025) and Chicken Cock Whiskey Circa 1856 Joins The Kentucky Bourbon Trail – Press Release.
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About the author: Ed Escott is truly "Bourbon Obsessed". He is the founder of Bourbon Obsessed, LLC, and an Executive Bourbon Steward of the Stave and Thief Society. In addition, he has authored and edited over 600 bourbon and other whiskey reviews, over 50 in-depth distillery write-ups, and many other related articles. He is on the board of the Kentucky Bourbon Influencers and a member of the Lexington Bourbon Society and the Bourbon Capital Guild. Last, but not least, Ed has attended many bourbon-related educational sessions, visited countless distilleries, and is on a never-ending quest to try every bourbon.
Prior to focusing solely on Bourbon Obsessed, Ed practiced in academic medicine for three decades. He most recently was a Professor at the University of Kentucky and served as Chief of the Division of Neuroradiology and Vice Chair For Faculty Mentoring, Development & Wellness of the Department of Radiology. He has extensive editorial experience in academic medical publication, and brings that same academic mindset to Bourbon Obsessed, which is a unique approach for a spirit-focused media company.
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