Bardstown Bourbon Company Goose Island Bourbon County Stout Finished Bourbon is a blend of Kentucky Bourbons, with the majority finished in barrels that previously held Goose Island's Bourbon County Stout. So how do those flavors combine? Read our full review to find out!
Ross & Squibb Distillery (MGP) recently announced the release of the newest member of the Rossville Union Rye family - Rossville Union Bottled in Bond Rye. It's aged 6 years and made from a unique mash bill of 51% rye and 49% barley malt. So, what's it like? Read our full review to find out!
Remus Repeal Reserve Series VII Bourbon is the latest release in the series from the Ross & Squibb Distillery (MGP). It is a blend of bourbons distilled in Lawrenceburg, Indiana, and aged from 9-16 years. Previous releases have received significant acclaim. So what's it like? Read our full review to find out!
Bardstown Bourbon Company Discovery Series 10 is a blend of mature bourbons, the majority being from Kentucky. It has a rich flavor profile complemented by a dry and spicy finish. Learn all about it in our review!
Union Horse Rolling Standard Four Grain Whiskey is a unique blend of an American Single Malt Whiskey and a Wheated Bourbon. This blend results in a mash bill of 45% corn, 20% wheat, 20% malted barley and 15% rye. The whiskey further ages in both new and old Missouri Oak barrels. So, what's it like? Read our full review to find out!
Old Forester 100 Proof Bourbon, one of their flagship whiskeys, is distilled from the standard Old Fo' mash bill of 72% corn, 18% rye, and 10% malted barley and it's aged around 4 years. So, what's it like? Read our full review to find out!
Wilderness Trail 8 Year Wheated Bourbon is a small batch bourbon, made from only 18 barrels. It was pot-distilled with a mashbill of 64% corn, 24% wheat and 12% malted barley. So what's it like? Read our full review to find out!
Old Forester 86 Proof Bourbon is one of Old Forester's flagship whiskeys. It's got plenty of fruit and classic bourbon flavors, is relatively low in alcohol, and quite enjoyable to drink. Learn more about it in our review!
Legent Bourbon is a collaboration between Fred B. Noe of the James B. Beam Distilling Co., and Shinji Fukuyo of the House of Suntory. Mature Beam bourbon is finished in sherry and red wine casks, then expertly blended with additional straight bourbon to create Legent. So, what's it like? Find out by reading our review!
Hardin's Creek Frankfort Bourbon is the second release in the Hardin's Creek Kentucky series. It is a 17 year old bourbon aged in Beam's rackhouses on their Frankfort, Kentucky campus. Read our review to learn what it is like and how it compares to another bourbon in this series.
Baker's Bourbon, which is named after Baker Beam, was first introduced as part of Beam's Small Batch Collection back in 1992. Since then, Baker's was reintroduced as a single barrel bourbon in 2019 and the limited 13 year version was released in 2019 and again in 2023. Wondering what Baker's 13 Bourbon is like? Then check out our review!
JT Meleck Distillers is probably the only distillery in the US to make a rice whiskey distilled from 100% rice, on a production scale. Their flagship whiskey is JT Meleck Louisiana Small Batch Rice Whiskey. Wondering what it's like? Read our full review to find out!