Bourbon Reviews, Distillery News and Information
Angel’s Envy Triple Oak – Press Release
Press Release
ANGEL’S ENVY UNVEILS TRIPLE OAK, THE BRAND’S FIRST ADDITION TO THE AWARD-WINNING SIGNATURE SERIES IN OVER A DECADE
The new release will also be available for purchase early on September 14, exclusively at the distillery in downtown Louisville.
HAMILTON, Bermuda, Sept. 13, 2024 /PRNewswire/ — ANGEL’S ENVY®, the global brand that produces finished whiskeys at their Louisville-based distillery, today unveiled ANGEL’S ENVY Triple Oak. This exciting release marks the first new addition to the brand’s award-winning Signature Series in over a decade, joining the ranks of ANGEL’S ENVY Kentucky Straight Bourbon Whiskey Finished in Port Wine Barrels launched in 2011 and ANGEL’S ENVY Rye Whiskey Finished in Caribbean Rum Casks announced in 2013.
Listen to our Podcast: Bourbon Obsessed Bourbon Podcast!
Find our Podcast on Apple Podcasts, YouTube Podcasts, Spotify Podcasts!
Read our Newsletters: Bourbon Obsessed News
Watch our YouTube Videos: YouTube Channel
Three Types of Barrels
ANGEL’S ENVY Triple Oak is a blend of whiskeys finished in three types of barrels sourced globally: Hungarian Oak from Hungary, Chinkapin Oak from Kentucky, and French Oak from France. Staying true to the brand’s highly acclaimed finishing process, it strives to change expectations with a non-spirits finish. With this release, the brand now has representation in three popular finishing categories: wine and fermented finish with ANGEL’S ENVY Bourbon, spirits finish with ANGEL’S ENVY Rye, and now, oak finish with ANGEL’S ENVY Triple Oak.
Owen Martin
“I’m thrilled we are making a mark on the brand’s Signature Series with ANGEL’S ENVY Triple Oak,” says Owen Martin, Master Distiller at ANGEL’S ENVY.“When I joined the team, we aimed to craft something unique to round out our portfolio. With the oak barrel finishing, we carefully selected barrels that complement each other beautifully. The result is a must-have addition for bourbon drinkers, whether they’re new to the category or consider themselves aficionados.”
Each Type Of Oak Provides Different Flavor Notes
Owen and the production team experimented with various blend ratios of the three oak-finished bourbons to create ANGEL’S ENVY Triple Oak. The French Oak brings the strongest flavor of the different oak barrels, providing hints of baking spices, chocolate, and cinnamon. It is complemented by the Chinkapin Oak, a seasoned local Kentucky Oak, which adds notes of caramel, vanilla, and a rich coffee layer. The Hungarian Oak balances the three barrels, providing nuance and depth while uniting the finishes into one dynamic taste. The three unique finishes blend together to achieve a balanced flavor profile.
Golden Oak Cocktail
ANGEL’S ENVY Triple Oak can be enjoyed neat, on the rocks, or in various cocktails, including classic serves like an Old Fashioned or Manhattan. For the launch of ANGEL’S ENVY Triple Oak, Angel Teta, the brand’s Global Ambassador of Brand Education, created the Golden Oak, a simple cocktail for all to enjoy:
Golden Oak
Recipe
- 1.5 oz of ANGEL’S ENVY Triple Oak
- 4.5 oz Crisp, Dry Sparkling Apple Cider
Method
- Combine all into a chilled highball glass, add ice, and stir lightly to combine. Garnish with a long lemon peel.
Price & Availability
ANGEL’S ENVY Triple Oak (92-proof; 46% ABV) will be available for purchase nationwide in the U.S., and on angelsenvy.com (for delivery in select markets) beginning October 1 at a suggested retail price of $74.99 (on-shelf price may vary by market). Consumers will also be able to purchase ANGEL’S ENVY Triple Oak at the distillery in downtown Louisville beginning September 14. For more information and purchasing details, visit https://angelsenvy.com or on Instagram, @angelsenvy.
Would you like to learn about more whiskeys from this distillery, then check out our Angel’s Envy Bottled In Bond Bourbon Review and our Angel’s Envy Bourbon Review. If you would like to learn more about the distillery, then read our Angel’s Envy Distillery Tour Review!
Would you like to learn more about distilleries and bourbon? Are you planning a trip to Kentucky Distilleries? Maybe you would like to live the bourbon life vicariously through us? If any of these are true, then check out BourbonObsessed.com today!
About the author: Ed Escott is truly "Bourbon Obsessed". He is the founder of Bourbon Obsessed, LLC, and an Executive Bourbon Steward of the Stave and Thief Society. In addition, he has authored and edited over 600 bourbon and other whiskey reviews, over 50 in-depth distillery write-ups, and many other related articles. He is on the board of the Kentucky Bourbon Influencers and a member of the Lexington Bourbon Society and the Bourbon Capital Guild. Last, but not least, Ed has attended many bourbon-related educational sessions, visited countless distilleries, and is on a never-ending quest to try every bourbon.
Prior to focusing solely on Bourbon Obsessed, Ed practiced in academic medicine for three decades. He most recently was a Professor at the University of Kentucky and served as Chief of the Division of Neuroradiology and Vice Chair For Faculty Mentoring, Development & Wellness of the Department of Radiology. He has extensive editorial experience in academic medical publication, and brings that same academic mindset to Bourbon Obsessed, which is a unique approach for a spirit-focused media company.
Ed can be found on social media on Instagram at @bourbon_obsessed and on Facebook at @BourbonObsessed
If you find our website, newsletters and social media posts valuable and would like to help support our work, please consider buying me a cup of coffee. We would greatly appreciate it!