Baker’s High-Rye Bourbon Announced – Press Release

Press Release

Baker’s High-Rye Bourbon Launches, Celebrating Innovation and Legacy

Yesterday, James B. Beam Distilling Co announced Baker’s High-Rye Bourbon. This new bourbon pays homage to Baker Beam’s roots in the trucking business, where he delivered grains to the James B. Beam Distilling Co. It is said that during this time, Baker developed an appreciation for different grains and their influence on whiskey.

Baker’s High-Rye Bourbon Has Double The Rye

This latest recipe boasts double the standard rye content found in Baker’s Bourbon. Similar to all current Baker’s releases, the High-Rye is bottled at 107 proof as a single barrel. Prior to bottling, it is barreled and aged for a minimum of 7 years, allowing the bourbon to pull more caramel, dried fruit, and vanilla flavor from the barrel wood.

Tasting Notes From The Brand

While the notes of every barrel of Baker’s High-Rye Bourbon offers a unique tasting journey, you can expect a few defining characteristics:

Nose: Charred oak balanced with notes of vanilla, caramel, & dried fruit
Palate: Flavors of charred oak & brown sweets with subtle rye spice character
Finish: Full-bodied with a hint of baking spice


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Price & Availability

Baker’s High-Rye Bourbon has a suggested retail price of $74.99. It is said to be a limited release, although the specifics are not provided.
bakersbourbon.com


If you would like to learn about another Baker’s limited release bourbon, then check out our Baker’s 13 Bourbon Review (2024 Release). If you are interested in reading about the distillery, then check out our James B. Beam Distilling Tour Review!

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About the author: Ed Escott is truly "Bourbon Obsessed". He is the founder of Bourbon Obsessed, LLC, and an Executive Bourbon Steward of the Stave and Thief Society. In addition, he has authored and edited over 600 bourbon and other whiskey reviews, over 50 in-depth distillery write-ups, and many other related articles. He is on the board of the Kentucky Bourbon Influencers and a member of the Lexington Bourbon Society and the Bourbon Capital Guild. Last, but not least, Ed has attended many bourbon-related educational sessions, visited countless distilleries, and is on a never-ending quest to try every bourbon.

Prior to focusing solely on Bourbon Obsessed, Ed practiced in academic medicine for three decades. He most recently was a Professor at the University of Kentucky and served as Chief of the Division of Neuroradiology and Vice Chair For Faculty Mentoring, Development & Wellness of the Department of Radiology. He has extensive editorial experience in academic medical publication, and brings that same academic mindset to Bourbon Obsessed, which is a unique approach for a spirit-focused media company.

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