Bernheim Original Barrel Proof Wheat Whiskey Batch C925 Review

Bernheim Barrel Proof Batch C925 is a standout release—not just for its flavor, but for its rare labeling error. Bottled at 118.4 proof and aged 7–9 years, this full-bodied wheat whiskey delivers fruit, spice, and depth. Learn more in our full review.

Bernheim Original
Kentucky Straight Wheat Whiskey
Barrel Proof – Batch C925
118.4 Proof
SRP: $71-74
Review

Please enjoy my Bernheim Original Barrel Proof Wheat Whiskey Batch C925 Review!

What’s in a Name?

The 2025 Bernheim Original Barrel Proof Wheat Whiskey Batch C925 stands out for an unusual reason—this second release of the year should have been labeled “B,” but an apparent bottling error marked it as “C.” Produced at Heaven Hill’s Bernheim Distillery in Louisville, Kentucky, this limited-edition barrel proof wheat whiskey is aged between seven and nine years in open-air rickhouses. Like the 90-proof Bernheim Original, it uses winter wheat as the primary grain in its mashbill but is bottled uncut and non-chill filtered, offering a fuller, more robust profile of the distillery’s signature wheat whiskey. The barrel proof version is generally released twice per year, with the proof varying for each batch.

The Details – Bernheim Original Wheat Whiskey Barrel Proof Batch C925 Review
  • Type: Kentucky Straight Wheat Whiskey
  • Distillery: Heaven Hill Bernheim Distillery, Louisville, Kentucky
  • Proof / ABV: 118.4 Proof (59.2% ABV)
  • Age: 7–9 Years
  • Mash Bill: 51% Wheat, 37% Corn, 12% Malted Barley
  • Filtration: Non-chill filtered
  • Release Pattern: Twice per year (normally “A” and “B” batches)
  • Labeling Note: Despite being the second release of the year, this batch was mistakenly labeled “C” instead of “B”
  • SRP: ~$71–$74

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Tasting Notes – Bernheim Original Wheat Whiskey Barrel Proof Batch C925 Review

Let’s taste it:

🛏 Rested: 15 minutes in a Glencairn

👉🏻 Nose: Sweet pears and raspberry jam lead the way, with tart orange citrus in the background. Light toast appears alongside subtle sweet caramel and hints of cookie dough, which become increasingly noticeable after a few sips. Alcohol vapor is evident but appropriate for the 118.4 proof.
👉🏻 Taste: Moderately sweet with orange citrus, sweet dark berries, light caramel, and simple syrup. Mild tannins develop, followed by growing black pepper.
👉🏻 Finish: Increasing black-pepper spice with lingering oranges and sweet simple syrup. Mild tannins continue as the whiskey grows drier. Mild dry oak and char emerge later, with lingering citrus and a pleasant, deep warmth.

Sample Bottle and Glencairn - Bernheim Original Barrel Proof Wheat Whiskey Batch C925 Review
Summary

Bernheim Barrel Proof Batch C925 has an engaging progression of flavors. The bright, sweet fruit notes dominate the nose at first, contrasted by tart orange citrus. After a few sips, caramel and hints of cookie dough appear, while light toast rounds out the profile. The palate mirrors the nose at first but quickly turns spicier and drier, introducing some tannins. Interestingly, a touch of sweetness and citrus lingers all the way through the finish.

Conclusion – Bernheim Original Wheat Whiskey Barrel Proof Batch C925 Review

I’m enjoying the way this whiskey evolves from sweet fruit up front to spice at the end—it keeps me coming back for another sip. If you’ve only tried Bernheim Original Wheat Whiskey in its 90-proof version, you’ll immediately notice that at this higher proof, it’s an entirely different animal—one with a bit more “bite” from the elevated alcohol. If you enjoy higher-proof, complex, full-flavored pours, Bernheim Barrel Proof Batch C925 is definitely worth a try, even if wheat whiskeys haven’t been your proverbial “cup of tea” in the past.

Have you tried Bernheim Original Wheat Whiskey Barrel Proof Batch C925? What did you think? Cheers! 🥃


We hope you have enjoyed our Bernheim Original Wheat Whiskey Barrel Proof Batch C925 Review! Next, why not read these related articles: Bernheim Original Wheat Whiskey Review, Wheated Bourbon: The Ultimate Guide, Wheat Whiskey Showdown & Star Hill Farm Wheat Whisky From Maker’s Mark Review.

Note: This sample was graciously provided by the brand for my review. I appreciate it!


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About the author: Ed Escott is truly "Bourbon Obsessed". He is the founder of Bourbon Obsessed, LLC, and an Executive Bourbon Steward of the Stave and Thief Society. In addition, he has authored and edited over 600 bourbon and other whiskey reviews, over 50 in-depth distillery write-ups, and many other related articles. He is on the board of the Kentucky Bourbon Influencers and a member of the Lexington Bourbon Society and the Bourbon Capital Guild. Last, but not least, Ed has attended many bourbon-related educational sessions, visited countless distilleries, and is on a never-ending quest to try every bourbon.

Prior to focusing solely on Bourbon Obsessed, Ed practiced in academic medicine for three decades. He most recently was a Professor at the University of Kentucky and served as Chief of the Division of Neuroradiology and Vice Chair For Faculty Mentoring, Development & Wellness of the Department of Radiology. He has extensive editorial experience in academic medical publication, and brings that same academic mindset to Bourbon Obsessed, which is a unique approach for a spirit-focused media company.

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