Chicken Cock Ryeteous Blonde Review (2025)

Chicken Cock Ryeteous Blonde marks the return of a well-received 2020 release, brought back by popular demand. Chicken Cock’s core rye whiskey is finished in blonde ale barrels from Goodwood Brewing and bottled at 100 proof. The flavor profile blends malty sweetness, rye spice, and citrus into a balanced pour with a pleasantly dry finish. While it’s a fitting choice for a “Ryeteous Summer,” its well-rounded character makes it enjoyable any time of year.

Chicken Cock
Ryeteous Blonde
Blonde Ale Beer Barrel Finish
100 Proof
SRP: $69.99
Review

Please enjoy our Chicken Cock Ryeteous Blonde Review!

According to the brand: “Beer & Whiskey. Whiskey & Beer. Name a better duo. Our Ryeteous Blonde limited time offering fuses the best of whiskey and beer into one ryeteous offering by finishing our Kentucky Straight Rye in Blonde Ale barrels.”

An Encore Performance

Chicken Cock Ryeteous Blonde was first released in 2020, but, thanks to popular demand, it has returned for an encore performance! It is made by taking Chicken Cock’s mature rye, and finishing it in barrels which had previously been used to age Goodwood’s blonde ale. Ryeteous Blonde is not age-stated, but we are told that it is aged a minimum of 4 years, although the length of finishing time in the blonde ale barrels is not provided. Nonetheless, since the base spirit is Chicken Cock’s core rye, it is made from a mash bill of 95% rye and 5% malted barley, and is aged in char 3, medium+ toasted barrels.

Tasting Notes – Chicken Cock Ryeteous Blonde Review

Let’s taste it:

🛏 Rested for 15 minutes in a Glencairn

👉🏻Nose: Full, moderately sweet, beer-like maltiness, honey, simple syrup, rye spices (like cloves), mild tart limes, hint of licorice; subtle dry oak; alcohol vapor appropriate for the proof
👉🏻Taste: Mildly sweet beer maltiness, cloves, growing white pepper spice, tart lime
👉🏻Finish: White pepper spice, tart lime, lingering sweetness, progressively dry; mild dry wood; long, pleasant warmth

The nose of Chicken Cock Ryeteous Blonde is full-bodied, with a moderately sweet beer-like maltiness. Honey and simple syrup chime in, and combine nicely with a moderate degree of rye spices, with cloves standing out. Tart lime citrus adds a nice tang, and there’s a hint of licorice and subtle dry oak, too. The alcohol vapor is appropriate for the proof.

The taste has a mild sweet maltiness from the beer, with increasing white pepper spice. In addition, tart lime sits squarely in the back of my mouth. The white pepper and lime continue into the finish where there is mild lingering sweetness. However, there is an increasingly dry mouthfeel, with mild dry wood towards the end. The finish is long with a pleasant warmth.

Bottle & Glencairn Glass - Chicken Cock Ryeteous Blonde Review

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Summary – Chicken Cock Ryeteous Blonde Review

Chicken Cock Ryeteous Blonde has a very enjoyable complexity. The sweet maltiness contributed by the blonde ale provides a nice compliment to the tart lime citrus and rye spices from the rye. The beer contribution is most noticeable in the nose and taste, with the finish being much more dry. However, that dryness prepares me nicely for my next sip.

At 100 proof, this rye would be a very enjoyable sipper at any time. Nonetheless, Chicken Cock has released it just in time for what they are calling “Ryeteous Summer”, saying that “Ryeteous Blonde is the ideal companion for those who live for adventurous summer moments.” And what would be a more adventurous summer moment than to relax on a hot summer day with a nice pour of rye whiskey? I don’t think that is what they were referring to, but to each their own!🤣 Cheers!🥃

We hope you have enjoyed our Chicken Cock Ryeteous Blonde Review! Next, read about another whiskey from this brand in our Chicken Cock Small Batch Bourbon Review!

NOTE: This bottle was graciously provided by the Brand for my review. I appreciate it!


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About the author: Ed Escott is truly "Bourbon Obsessed". He is the founder of Bourbon Obsessed, LLC, and an Executive Bourbon Steward of the Stave and Thief Society. In addition, he has authored and edited over 600 bourbon and other whiskey reviews, over 50 in-depth distillery write-ups, and many other related articles. He is on the board of the Kentucky Bourbon Influencers and a member of the Lexington Bourbon Society and the Bourbon Capital Guild. Last, but not least, Ed has attended many bourbon-related educational sessions, visited countless distilleries, and is on a never-ending quest to try every bourbon.

Prior to focusing solely on Bourbon Obsessed, Ed practiced in academic medicine for three decades. He most recently was a Professor at the University of Kentucky and served as Chief of the Division of Neuroradiology and Vice Chair For Faculty Mentoring, Development & Wellness of the Department of Radiology. He has extensive editorial experience in academic medical publication, and brings that same academic mindset to Bourbon Obsessed, which is a unique approach for a spirit-focused media company.

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