Daviess County Cabernet Finished Bourbon Review

If you want a bourbon that will surprise you, try this Daviess County Cabernet Finished Bourbon. I mean, wow. First, the thick mouth feel surprised me and reminded me of a sauterne, a sweet dessert wine. The red wine comes through big on the nose but quickly calms down. The deep, dark fruit does bring hints of cabernet, but it’s not so overwhelming that it overpowers the flavors of the bourbon, a flaw in a number of finished bourbon products.

Daviess County
Kentucky Straight Bourbon Whiskey
Finished in Cabernet Sauvignon Casks
Lux Row Distillers
96 Proof
MSRP: $45
Review

Please enjoy our Daviess County Cabernet Finished Bourbon Review by Ray Marcano

Daviess County Cabernet Sauvignon Finished Bourbon

If you want a bourbon that will surprise you, try this.

History

Lux Row relaunched Daviess County in 2020 under three different labels, with the cabernet barrel finish being one of them (sour mash and French oak finish are the other two). If you have a hard time finding a bottle, there’s a reason. Lux Row only released 4,000 bottles.


Please help support this website at my page on Buy Me A Coffee. Thank you!


Mash Bill

Daviess County does not make its mash bill public. However, Daviess County bourbons are unique in that they are a blend of both a straight wheated bourbon and a traditional straight rye bourbon. Rather than four grains being used for the initial distillate, as in some four grain bourbons, this one is a blend (or mingling) of the 2 straight bourbons.

Daviess County Cabernet Sauvignon Finished Bourbon Tasting Notes

Let’s taste it:
🛏 Rested for 15 minutes in a Glencairn

👉Nose: Red wine, licorice
👉Taste: Honey, black currants, burned brown sugar
👉Finish: Sweet black plum, wine, caramel

Summary

I mean, wow. First, the thick mouth feel surprised me and reminded me of a sauterne, a sweet dessert wine. The red wine comes through big on the nose but quickly calms down. The deep, dark fruit does bring hints of cabernet, but it’s not so overwhelming that it overpowers the flavors of the bourbon, a flaw in a number of finished bourbon products.

Conclusion – Daviess County Cabernet Finished Bourbon

The character reminds me of dessert wine, so I had a pour with a chocolate cookie, and I thought my taste buds would explode. The chocolate altered the taste and the wine barrel sensation popped, reminding me of a good Merlot. The finish contained a potpourri of chocolate, licorice, black currants, and the sweetness of plums. Whether you drink it with or without dessert, this one is a winner.

Have you tried the Daviess County Cabernet Finished Bourbon? What do you think?

I hope you have enjoyed our Daviess County Cabernet Sauvignon Finished Bourbon Review by Ray Marcano. Ray publishes a free monthly newsletter, The Bourbon Resource. You can subscribe here. Would you like to read about another Daviess County Bourbon? Check out my Daviess County Bourbon Finished in French Oak Casks Review!

Bourbon Obsessed Logo items ad - Blonde wearing bourbon obsessed shirt, fanny pack and hat v3.0

Would you like to learn more about distilleries and bourbon? Are you planning a trip to Kentucky Distilleries? Maybe you would like to live the bourbon life vicariously through us? If any of these are true, then check out BourbonObsessed.com today!

Sign up to receive our newsletter!

We don’t spam! Read our privacy policy for more info.

Get our free bourbon, distillery and new releases news every week!

We don’t spam! You can unsubscribe at any time.

About the Editor: Ed Escott is truly "Bourbon Obsessed". He is the founder of Bourbon Obsessed, LLC, and an Executive Bourbon Steward of the Stave and Thief Society. In addition, he has authored and edited over 600 bourbon and other whiskey reviews, over 50 in-depth distillery write-ups, and many other related articles. He is on the board of the Kentucky Bourbon Influencers and a member of the Lexington Bourbon Society and the Bourbon Capital Guild. Last, but not least, Ed has attended many bourbon-related educational sessions, visited countless distilleries, and is on a never-ending quest to try every bourbon.

Prior to focusing solely on Bourbon Obsessed, Ed practiced in academic medicine for three decades. He most recently was a Professor at the University of Kentucky and served as Chief of the Division of Neuroradiology and Vice Chair For Faculty Mentoring, Development & Wellness of the Department of Radiology. He has extensive editorial experience in academic medical publication, and brings that same academic mindset to Bourbon Obsessed, which is a unique approach for a spirit-focused media company.

Ed can be found on social media on Instagram at @bourbon_obsessed and on Facebook at @BourbonObsessed

Ray Marcano
Ray Marcano
Articles: 47

If you find our website, newsletters and social media posts valuable and would like to help support our work, please consider buying me a cup of coffee. We would greatly appreciate it!