Heaven Hill Deatsville 13-Year-Old Bourbon Announced as Limited-Edition Release

Heaven Hill Distillery announces the release of Heaven Hill Deatsville 13-Year-Old Bourbon Whiskey, a limited-edition expression drawn from one of the most distinctive aging sites in its 90-year history. With the Deatsville campus transitioning out of active aging, this marks one of the final opportunities to experience Bourbon fully matured at the site. Read on for the full press release.

Press Release – Heaven Hill Deatsville 13-Year-Old Bourbon

Heaven Hill Distillery Honors a Storied Legacy with Heaven Hill Deatsville 13-Year-Old Bourbon Whiskey

Limited-edition release marks one of the final opportunities to experience Bourbon fully matured at the historic Deatsville campus as it transitions out of active aging

Bardstown, Ky. – (February 26, 2026) – Heaven Hill Distillery announces the release of Heaven Hill Deatsville 13-Year-Old Bourbon Whiskey, a limited-edition expression drawn from one of the most distinctive aging sites in the distillery’s 90-year history. Bottled from just 17 barrels aged on the third floor of Rickhouse AA, this release represents one of the final few opportunities to experience Bourbon fully matured entirely at the Deatsville campus before the site transitions out of active aging.

The Deatsville Campus and Its Distinctive Architecture

The Deatsville campus, originally home to the shuttered T.W. Samuels Distillery, has been an enduring part of Heaven Hill’s heritage since the early 1980s, when the company first assumed stewardship of the rickhouses. Today, the site encompasses nine Heaven Hill owned rickhouses with capacity for aging a total of 167,000 barrels. It is the only Heaven Hill barrel aging campus constructed with tiered roof architecture, a distinctive design that promotes a natural stack effect, allowing warm air to rise and escape while drawing cooler air inward through lower openings. This airflow dynamic creates subtle differences in maturation, contributing to Deatsville’s signature influence within Heaven Hill’s aging inventory. Heaven Hill ages whiskey across six distinct warehouse sites in Kentucky, each imparting its own character based on structure, airflow, and environment.

Mashbill, Maturation and MSRP

Crafted from a traditional mashbill of 78% corn, 10% rye, and 12% malted barley, Heaven Hill Deatsville 13-Year-Old Bourbon Whiskey reflects thirteen years of maturation within this unique structure. The MSRP for this limited release will be $199.99.


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Heaven Hill Deatsville 13-Year-Old Bourbon is a Tribute to a Historic Aging Site

“For nearly a century, Heaven Hill has believed that great Bourbon is made by giving barrels the time, space and natural airflow they need to become themselves,” said Susan Wahl, Vice President, American Whiskey. “This release pays tribute to the barrels, brands, and people who brought those rickhouses to life.”

Over the decades, Deatsville barrels contributed to multiple Heaven Hill expressions and played a meaningful role in a large portion of the Parker’s Heritage Collection lineage. The acclaimed 7th Edition ‘Promise of Hope’ and the widely celebrated 11th Edition Single Barrel release both drew from Parker Beam’s favorite rickhouse site. Those selections reflected Parker’s instinct for the site’s aging character and further cemented its place in Heaven Hill’s history.

Transition to Regauge-Only Status

As part of Heaven Hill’s long-term stewardship of its aging assets, all nine Deatsville rickhouses will transition to regauge-only status over the next 12–24 months, marking the gradual aging out of the campus from active maturation. The buildings will remain standing and secure. Heaven Hill continues to invest in new rickhouses across the Commonwealth which will impart their own unique characteristics to our aging barrels. Most barrels currently aging at Deatsville will be relocated to other Heaven Hill sites and may be referenced in future releases as having spent a portion of their maturation at Deatsville. This 13-Year-Old release is the first chapter in a multi-year tribute to the Deatsville site, with additional releases and commemorative moments planned through 2027.

Deatsville Tour & Tasting Experience and Heaven Hill Deatsville 13-Year-Old Bourbon Purchase Opportunity

In a rare opportunity, guests will be able to access the private Deatsville rickhouse campus through a Deatsville Tour & Tasting experience. The tour includes visits to two rickhouse sites, allowing guests to see firsthand how structural differences—including Deatsville’s tiered roof design—impact maturation and flavor development. Early access to the Deatsville 13-Year-Old Bourbon Whiskey will be exclusively available through this tour experience. Tickets for this tour will be available beginning on March 15 through the Heaven Hill Bourbon Experience website.

Heaven Hill’s Aging Portfolio and Legacy

Heaven Hill maintains more than two million barrels aging across Kentucky and holds the second-largest inventory of aging American Whiskey. As the company continues to steward its extensive aging portfolio, the Deatsville campus stands as a singular and distinctive chapter—one whose influence will continue to live on in the whiskey it helped mature, leaving a lasting legacy even after these rickhouses transition out of active aging. Heaven Hill Deatsville 13-Year-Old Bourbon Whiskey invites enthusiasts to experience that chapter while it can still be poured. heavenhilldistillery.com.


Next, read these related articles: Does Chinquapin Oak Make A Difference? Let’s Taste The New Grain to Glass Chinquapin Oak Bourbons and Rye From Heaven Hill and Find Out! and Heaven Hill Master Distillers Unity Bourbon Review.

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About the author: Ed Escott is truly "Bourbon Obsessed". He is the founder of Bourbon Obsessed, LLC, and an Executive Bourbon Steward of the Stave and Thief Society. In addition, he has authored and edited over 600 bourbon and other whiskey reviews, over 50 in-depth distillery write-ups, and many other related articles. He is on the board of the Kentucky Bourbon Influencers and a member of the Lexington Bourbon Society and the Bourbon Capital Guild. Last, but not least, Ed has attended many bourbon-related educational sessions, visited countless distilleries, and is on a never-ending quest to try every bourbon.

Prior to focusing solely on Bourbon Obsessed, Ed practiced in academic medicine for three decades. He most recently was a Professor at the University of Kentucky and served as Chief of the Division of Neuroradiology and Vice Chair For Faculty Mentoring, Development & Wellness of the Department of Radiology. He has extensive editorial experience in academic medical publication, and brings that same academic mindset to Bourbon Obsessed, which is a unique approach for a spirit-focused media company.

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