Bourbon Reviews, Distillery News and Information
High West Double Rye! Review
High West Double Rye! is two, yes, two, ryes in one! According to High West "Double Rye! is a blend of two different rye whiskeys (aged 2-7 years). It is also crafted to be twice as spicy (think cinnamon, nutmeg, and cloves) than your average rye whiskey."
High West Whiskey
Double Rye!
A blend of Straight Rye Whiskeys
Finished in an Armagnac Barrel
High West Double Rye! is two, yes, two, ryes in one! According to High West “Double Rye! is a blend of two different rye whiskeys (aged 2-7 years). It is also crafted to be twice as spicy (think cinnamon, nutmeg, and cloves) than your average rye whiskey.” “The younger rye (sourced by High West) is produced on a column still and tastes of cinnamon, clove, anise, eucalyptus buttons, and evergreen “gin-like” flavors. The older rye (distilled by High West) made using a pot still adds a richer, bolder character and just enough caramel sweetness and woody vanilla richness to calm the “bite” of the younger rye. The resulting combination is bold, balanced, complex and perfect for mixing.”
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The Mash Bills
Mash bills of the two component ryes:
95% rye, 5% barley malt from MGP
80% Rye, 20% Malted Rye from High West Distillery
This particular rye goes a step further and was finished in Armagnac barrels for 1 year and 8 months. High West Double Rye! Finished in Armagnac Barrels is a limited release that I picked up at Corkdorks in Nashville, TN. It comes in at a higher proof (51.1% ABV) than the standard release which is 46% ABV. It is non-chill filtered. My bottle is number 422, which confused me, but Armagnac barrels are about 105.6 gallons, so that makes sense.
Tasting Notes
Let’s taste it:
🛌 Rested for 20 minutes in a Glencairn
👉Nose: Rye spices, citrus, burnt caramel, brown sugar and Armagnac; mild alcohol burn
👉Taste: Sweet caramel, citrus, rye spices
👉Finish: The same flavors continue into the finish with Armagnac becoming more evident. There’s a hint of char, with developing dryness. Moderately long finish.
Summary
The folks at High West Distillery have succeeded in their quest. High West Double Rye! is one spicy rye! The flavors of the Armagnac are the perfect compliment to this spicy citrusy rye. I can definitely tell that it has had a long time in the finishing barrel. The Armagnac is noticeable in the nose and finish, although I wish I could have tasted this blind to see if I would have actually identified it. I am really enjoying this one! Cheers!🥃
Are you interested in learning about another finished rye? Check out our review of the Sagamore Spirit Manhattan Finished Rye.
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About the Editor: Ed Escott is truly "Bourbon Obsessed". He is the founder of Bourbon Obsessed, LLC, and an Executive Bourbon Steward of the Stave and Thief Society. In addition, he has authored and edited over 600 bourbon and other whiskey reviews, over 50 in-depth distillery write-ups, and many other related articles. He is on the board of the Kentucky Bourbon Influencers and a member of the Lexington Bourbon Society and the Bourbon Capital Guild. Last, but not least, Ed has attended many bourbon-related educational sessions, visited countless distilleries, and is on a never-ending quest to try every bourbon.
Prior to focusing solely on Bourbon Obsessed, Ed practiced in academic medicine for three decades. He most recently was a Professor at the University of Kentucky and served as Chief of the Division of Neuroradiology and Vice Chair For Faculty Mentoring, Development & Wellness of the Department of Radiology. He has extensive editorial experience in academic medical publication, and brings that same academic mindset to Bourbon Obsessed, which is a unique approach for a spirit-focused media company.
Ed can be found on social media on Instagram at @bourbon_obsessed and on Facebook at @BourbonObsessed
About the author: Ed Escott is truly "Bourbon Obsessed". He is the founder of Bourbon Obsessed, LLC, and an Executive Bourbon Steward of the Stave and Thief Society. In addition, he has authored and edited over 600 bourbon and other whiskey reviews, over 50 in-depth distillery write-ups, and many other related articles. He is on the board of the Kentucky Bourbon Influencers and a member of the Lexington Bourbon Society and the Bourbon Capital Guild. Last, but not least, Ed has attended many bourbon-related educational sessions, visited countless distilleries, and is on a never-ending quest to try every bourbon.
Prior to focusing solely on Bourbon Obsessed, Ed practiced in academic medicine for three decades. He most recently was a Professor at the University of Kentucky and served as Chief of the Division of Neuroradiology and Vice Chair For Faculty Mentoring, Development & Wellness of the Department of Radiology. He has extensive editorial experience in academic medical publication, and brings that same academic mindset to Bourbon Obsessed, which is a unique approach for a spirit-focused media company.
Ed can be found on social media on Instagram at @bourbon_obsessed and on Facebook at @BourbonObsessed
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