Garrison Brothers Distillery
Garrison Brothers Distillery Sign
Garrison Brothers Distillery Parking, Gift Shop and Whiskey Shack
Gift Shop & Visitor Center - Garrison Brothers Distillery
Bull - Garrison Brothers Distillery
Cookhouse and Fermenters - Garrison Brothers Distillery
Rainwater Storage - Garrison Brothers Distillery
Cookers - Garrison Brothers Distillery
Fermenters - Garrison Brothers Distillery
Stills - Garrison Brothers Distillery
Bottling Line - All Done by Hand - Garrison Brothers Distillery
Tasting Bar in Rickhouse 1 - Garrison Brothers Distillery
Whiskey Shack - Cocktails & Taster Sets - Garrison Brothers Distillery
Garrison Brothers Distillery Sign
Garrison Brothers Distillery Parking, Gift Shop and Whiskey Shack
Gift Shop & Visitor Center - Garrison Brothers Distillery
Bull - Garrison Brothers Distillery
Cookhouse and Fermenters - Garrison Brothers Distillery
Rainwater Storage - Garrison Brothers Distillery
Cookers - Garrison Brothers Distillery
Fermenters - Garrison Brothers Distillery
Stills - Garrison Brothers Distillery
Bottling Line - All Done by Hand - Garrison Brothers Distillery
Tasting Bar in Rickhouse 1 - Garrison Brothers Distillery
Whiskey Shack - Cocktails & Taster Sets - Garrison Brothers Distillery
1827 Hye-Albert Rd
Hye, TX 78635
(830)-392-0246
Click here to check out our short video virtual tour
Blink at the wrong moment on Highway 290 from Johnson City to Fredericksburg in the beautiful scrubby landscape of the Texas Hill Country and the tiny town of Hye, located 60 miles due west of Austin, will remain hidden. Keep the spy in your eyes because it would be a shame to miss out on a visit to Garrison Brothers Distillery. Founded in 2006, this semi-secluded distillery was the first, and is the oldest, legal whiskey distillery in Texas. Rain or shine, these folks roll out the welcome mat with Texas-sized enthusiasm.
Garrison’s is located on a ranch. There’s no pavement, but there is ample parking. The distillery is open for business Wednesday-Sunday from 10am-5pm. Tours are offered daily during regular business hours at 10am, 12pm, 2pm, and 4pm. The cost is $10 per person/$20 on Saturday, and reservations can be made online. Tour times may occasionally vary and can fill up, so it’s helpful to check out
www.garrisonbros.com to plan a visit. Tours generally last 1-2 hours. Upon arrival, follow the sign for “Guest Check-In”, although it’s likely you’ll be greeted before you find your way inside. The gift shop is the starting point. Check in here if you made a reservation or make your inquiry here if you didn’t. The distillery proper is just up the hill about 1/3 mile behind the gift shop. We met our guides Toni and Meghan in the gift shop and promptly made our way up the hill.Before the tour began inside, Toni started with the mandatory housekeeping business: This is a working distillery, watch where you step, of course you can take pictures, no, you may not video, and for goodness sake, don’t touch anything. And last but certainly not the least, please ask all the questions you like. With housekeeping completed, we spent a few more minutes walking outside around the distillery buildings getting a feel for Garrison’s spread. This area consists of the Cookhouse, the Stillhouse , and Rickhouse Uno. Close by are 3 barrel barns, with a fourth in the works. One final item/s to note were several rain water collection tanks dotting the area. Currently there are a total of 13 tanks varying in size from 1,500 gallons to 60,000 gallons with a total capacity of 188,000 gallons. With Texas Hill Country only receiving about 34 inches of rain per year, water management is extremely important.
Our first stop inside was the Cook House. Cooking expert, Justin, took over tour duty and began to explain what takes place in here. Mashing(cooking) and fermenting is what it is all about under this roof. Garrison’s operates pretty much the same as most distilleries do in this particular step. A few things are worth noting. First, Justin explained that currently only 1 mashbill is used for their line of products, 74% white corn. 15% wheat, and 11% malted barley. This is reminiscient of Maker’s Mark in Kentucky. Second, similar to Kentucky, much of the Texas hill country sits on limestone beds. Garrison’s uses well water for their mash. The limestone acts as a natural filtration system removing undesirables, mostly iron, while adding certain desirable minerals. Lastly, once mashing is complete, it’s time for fermentation. Yeast is added once the liquid cools to around 78 degrees. Distilleries in general are not climate controlled. According to Justin, should the fermenters reach too high of a temperature in the dogged Texas summer heat, which would cause the yeast to die, they execute a simple solution, ice. Bags of ice are added directly to the fermenter to maintain proper temperature, keeping the yeast alive and working. Working hard so at the next phase, distillation, there’s plenty of alcohol to retrieve.
Our next stop was the Stillhouse with Master Distiller Donnis Todd as our guide. With three stills, two 500 gallon pot stills and one 1000 gallon pot still, running 24/7, this is one very busy space. According to Donnis the distillate from all 3 stills will be blended together and then barreled. The proof of the new make that fills the barrels is generally 121-124. This tri-pot duty system pumps out enough white dog to fill about 60 barrels a week. Barrels are filled and stored on site. Garrison’s uses a variety of custom made barrel sizes: 10, 15, 25, 30, and 53. In the early days for Garrison, barrel aging was problematic. The searing Texas heat caused chaos in the barrel house. Between the leaking, cracking, or even the occasional barrel head explosion, many, many gallons of bourbon never made it out alive. Those days, according to Donnis, are in the past. Working with several different cooperages, Garrison adapted their own specs for barrels. A little wider stave, for example, helps to keep the chaos to minimum. Also storing the barrels in single story barrel houses help to avoid extreme heat fluctuations. And over time even the angels took a little less, although their share is still an insatiable 13-14 percent.
With distillation covered, Chris greeted us in bottling and showed how old school is still the way to go. The process starts with a four bottle hand filler, 25-30 volunteers (chosen via an online lottery system), and an extraordinarily elongated and somewhat disjointed garage style work bench. All Garrison Brothers Small Batch is bottled over a 2 day period with said volunteers. Breakfast is served, lessons are given, bottles are filled, time for lunch, more bottles filled, and a little bourbon consumed along the way. All bottles are hand filled, corked, starred, dipped, and signed. Very cool. Chris tell us that this event is so popular that Garrison’s has thousands of emails from which to choose each and every lottery. However, not all Garrison’s bourbon is bottled this way. Barrel picks and other small releases are done by the staff. With the bourbon ready for its new home, it was time to try how all the hard work pays off.
Our last stop was Rickhouse Uno. This rickhouse is definitley unique. While it houses plenty of aging barrels, it’s the first we’ve seen to house a gorgeous hand made wooden bar. The bar is used for tastings after each tour and also serves as part of Rickhouse Uno’s event space. Yes, you can actually party with the bourbon. The taste for the tour was Garrison Brothers Small Batch 2019. Tastes are included with the tour. Toni wrapped up our tour with a little history behind the brand. After the glasses were empty, we thanked Toni and Meghan for their time and for their amazing hospitality. We made the short drive back to gift shop area where of course a purchase of their Single Barrel Bourbon was made. Garrison Brothers currently bottles 7 different expressions. Most are sold in stores, though a few are distillery only. Garrision Brothers Distillery is a must see on the Texas Bourbon Trail. Come for a tour or come for the tiki-like Whiskey Shack. The people and the ambiance are terrific, and we were introduced to some "damn good" Texas bourbon!
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Please note that due to COVID Distillery Hours and Tour/Tasting Availability may vary. Please contact the distillery or check their web page or social media for details before you go.
| Days of operation | Wed-Sun 10am-5pm |
Paved Drive / Lot | Ample parking at the distillery via dirt road |
Motorcycle Parking | No |
| Motorcycle unfriendly features | Dirt road |
Number of tours per day | Four tours daily at 10am, 12pm, 2pm, 4pm |
Length of Tour(s) | 1-2 hours |
Advanced topic tours? | No |
Advanced topic tour names | N/A |
Tours by owners /distillers available? | Yes. Each tour meets the distiller, and if owner, Dan Garrison, is around, he gets put to work |
Number of different types of tours | 1 |
On-Line Tour Reservations Available | Yes |
Advanced Reservations Recommended/Required |
Yes, on the weekends |
| Cost for tour(s) in $ | $10 per person/$20 on Saturday |
Tasting Included? | Yes |
| Number of samples included in tasting | 1 |
| Tasting Only Option? |
Yes, at the Whiskey Shack bar |
| Tasting Only Option Cost | Prices vary depending on selection available |
High-end tasting option? | No |
High-end tasting option cost? | N/A |
Designated Driver Option | No |
Handicapped Accessible? | Yes, although many unpaved surfaces |
| Souvenirs included with tour? | No |
Gift shop | Yes |
On-Site bottle sales? |
Yes, but not on Sunday, Wed-Sat only |
| On-site food: Restaurant/Cafe/Snacks | Weekends at the Whiskey Shack |
| On-site Cocktail bar | Yes |
| On-site event space | Yes |
| Should I visit? (Yes, Perhaps, No) | Without a doubt |
| Unique Features | Tour is given by not only your tour guide, but employees that work in the different areas of the distillery |
Website | |
| Date Visited | January 2020 |
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