King of Kentucky Small Batch Collection Introduced

King of Kentucky has announced its 2026 Small Batch release, a limited-edition three-batch collection honoring the 250th anniversary of the United States.

Press Release: King of Kentucky Small Batch Bourbon

King of Kentucky introduces Small Batch Collection honoring the 250th Anniversary of the United States

Read my review of King of Kentucky Small Batch Bourbon Batch 1 (105 proof)

2026 King of Kentucky Small Batch Release Announced

LOUISVILLE, KY (February 4, 2026) – King of Kentucky, one of the most coveted names in American whiskey, proudly announces its 2026 release: King of Kentucky Small Batch. This limited-edition collection celebrates a historic moment: the 250th anniversary of the United States and the creation of Kentucky County, Virginia, which became the State of Kentucky.

Historic Origins of King of Kentucky

King of Kentucky, created in 1881, is named in honor of thoroughbred horse racing, known as “The Sport of Kings.” Brown-Forman has owned the brand since 1936 and revived it in 2018. It has become one of the most sought-after bottles in whiskey.


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Master Distiller Emeritus Perspective

“For years, I’ve held onto these rare, aged barrels, waiting for a moment significant enough to share them,” said Chris Morris, Brown-Forman Master Distiller Emeritus. “To celebrate the founding of our country with a whiskey of this caliber feels like the perfect tribute.”

Triple Batch Proof Series – King of Kentucky Small Batch Bourbon

For the first time, King of Kentucky introduces a three-batch series, each bottled at a distinct proof to showcase the complexity of its aging process:

  • Batch 1: 105 proof
  • Batch 2: 107.5 proof
  • Batch 3: 110 proof

Each batch is a blend of barrels aged 12–18 years. Some barrels had exceptionally high angel’s share, with just 16 percent liquid after years of evaporation.

Tasting Notes by Batch

  • Batch 1 (105 proof): Sweet aromatics of chocolate, caramel, and toasted marshmallow balanced with dried apricot and clove; smooth oak and toasted coconut on the palate; a silky, shorter finish.
  • Batch 2 (107.5 proof): Dark fruit notes of dates and fig layered with caramel and charred oak; minty with hints of vanilla; a longer, crisp finish.
  • Batch 3 (110 proof): Rich chocolate and brown sugar brightened by citrus and pine; bold oak and spice on the palate; the longest, oak-forward finish.

Pricing and Availability

King of Kentucky Small Batch will be available in limited quantities for a suggested retail price of $299 in select markets nationwide.

A New Chapter for King of Kentucky

This release differs from the traditional Single Barrel expression, which will continue annually in the fall. The Small Batch series was crafted at the historic Brown-Forman Distillery in Shively, Kentucky (DSP-KY-354).

About Brown-Forman

Brown-Forman Corporation has been building exceptional spirits brands for more than 150 years, responsibly upholding our founding promise of “Nothing Better in the Market.” Our portfolio of premium brands includes the Jack Daniel’s Family of Brands, Woodford Reserve, The Glendronach, Benriach, Glenglassaugh, Herradura, El Jimador, Chambord, Gin Mare, and Diplomatico Rum. With a team of approximately 5,400 employees worldwide, we proudly share our passion for premium beverages in more than 170 countries. Discover more about us at brown-forman.com.


Will you be hunting for King of Kentucky Small Batch Bourbon? First, read my review. Next, why not read this related article: King of Kentucky Is Back For 2025?

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About the author: Ed Escott is truly "Bourbon Obsessed". He is the founder of Bourbon Obsessed, LLC, and an Executive Bourbon Steward of the Stave and Thief Society. In addition, he has authored and edited over 600 bourbon and other whiskey reviews, over 50 in-depth distillery write-ups, and many other related articles. He is on the board of the Kentucky Bourbon Influencers and a member of the Lexington Bourbon Society and the Bourbon Capital Guild. Last, but not least, Ed has attended many bourbon-related educational sessions, visited countless distilleries, and is on a never-ending quest to try every bourbon.

Prior to focusing solely on Bourbon Obsessed, Ed practiced in academic medicine for three decades. He most recently was a Professor at the University of Kentucky and served as Chief of the Division of Neuroradiology and Vice Chair For Faculty Mentoring, Development & Wellness of the Department of Radiology. He has extensive editorial experience in academic medical publication, and brings that same academic mindset to Bourbon Obsessed, which is a unique approach for a spirit-focused media company.

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