Knob Creek® Bourbon Introduces Limited Time Expression Knob Creek® Quarter Oak

Knob Creek® Bourbon Introduces Limited Time Expression Knob Creek® Quarter Oak

CLERMONT, Ky., Sept. 26, 2019 /PRNewswire/ -- Knob Creek® Bourbon, a leader in the Small Batch Bourbon category for more than 25 years, is excited to announce a new, limited edition bourbon in its award-winning portfolio, Knob Creek® Quarter Oak. This special, limited-time release uses a secondary finishing approach to continue the vision founding distiller Booker Noe set for Knob Creek decades ago: to craft bourbon with the fullest flavors characteristic of pre-prohibition style.

New Release Celebrates Founding Distiller Booker Noe’s Vision of Creating Full-Flavored Bourbon

CLERMONT, Ky., Sept. 26, 2019 /PRNewswire/ — Knob Creek® Bourbon, a leader in the Small Batch Bourbon category for more than 25 years, is excited to announce a new, limited edition bourbon in its award-winning portfolio, Knob Creek® Quarter Oak. This special, limited-time release uses a secondary finishing approach to continue the vision founding distiller Booker Noe set for Knob Creek decades ago: to craft bourbon with the fullest flavors characteristic of pre-prohibition style.

With its latest release, Knob Creek explores and deepens the influence of oak on its flagship bourbon. Knob Creek Quarter Oak takes the brand’s Kentucky Straight Bourbon Whiskey, crafted in the pre-prohibition style fans expect from Knob Creek, and finishes it for a minimum of four years in quarter cask, American oak barrels to increase the amount of contact between the whiskey and wood. A small amount of this unique, secondarily finished whiskey – which delivers richer notes of oak – is then mingled with Knob Creek® Kentucky Straight Bourbon to create the final product that boasts a harmonious balance of oak influence and traditional, sweeter notes.  

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“When Dad created Knob Creek in the early 90s, he wanted to bring back the big, bold flavors that bourbon offered before the days of Prohibition,” said Fred Noe, Booker’s son and Beam Family 7th Generation Master Distiller. “Dad loved to experiment in his quest for flavor, and I like to think we carry on that same spirit today with releases like this. Finishing our full-flavored liquid in quarter casks delivers a really nice, deepened wood flavor to the bourbon our fans enjoy.”

Knob Creek Quarter Oak is bottled with the following characteristics:

  • Proof: 100 
  • Color: Dark Honey 
  • Aroma: A nice blend of brown sweets, char and toasted oak with hints of dried fruits 
  • Taste: Sweet, heavy oak with background notes of char, dried fruits and brown spices 
  • Finish: Slightly sweet charred oak with a lingering dryness 
  • Cocktail Suggestion: Knob Creek® Quarter Oak Collins
    • INGREDIENTS:
      • 2 parts Knob Creek® Quarter Oak 
      • 1 part simple syrup 
      • ¾ part lemon juice 
      • 2 dashes Angostura bitters 
      • 1 part soda water 
  • METHOD:
    • Combine all ingredients except soda water into a cocktail shaker with ice. Shake 10-15 seconds until well chilled. Separate tins and add a splash of soda water into the cocktail. Top the tin with a strainer and strain slowly into a Collins glass filled with ice. 
    • Garnish with a lemon wheel and brandied cherries.

Knob Creek Quarter Oak is now available nationwide with a Suggested Retail Price of $49.99 for a 750mL bottle.

For more information about Knob Creek Quarter Oak and Knob Creek’s award-winning bourbon and rye portfolios, please visit www.KnobCreek.com or visit with us on Facebook, Twitter and Instagram.

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About the author: Ed Escott is truly "Bourbon Obsessed". He is the founder of Bourbon Obsessed, LLC, and an Executive Bourbon Steward of the Stave and Thief Society. In addition, he has authored and edited over 600 bourbon and other whiskey reviews, over 50 in-depth distillery write-ups, and many other related articles. He is on the board of the Kentucky Bourbon Influencers and a member of the Lexington Bourbon Society and the Bourbon Capital Guild. Last, but not least, Ed has attended many bourbon-related educational sessions, visited countless distilleries, and is on a never-ending quest to try every bourbon.

Prior to focusing solely on Bourbon Obsessed, Ed practiced in academic medicine for three decades. He most recently was a Professor at the University of Kentucky and served as Chief of the Division of Neuroradiology and Vice Chair For Faculty Mentoring, Development & Wellness of the Department of Radiology. He has extensive editorial experience in academic medical publication, and brings that same academic mindset to Bourbon Obsessed, which is a unique approach for a spirit-focused media company.

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