MAKER’S MARK CELLAR AGED RETURNS FOR 2025

Maker’s Mark has announced the 2025 release of Cellar Aged, a limited edition bourbon blending 11-, 13- and 14-year-old barrels. Bottled at 112.9 proof, this rare $175 expression will be available mid-September in select U.S. and global markets, and at the distillery on September 5. Read on to learn all about it!

Press Release

MAKER’S MARK CELLAR AGED RETURNS FOR 2025 – A MASTERFUL BLEND OF THE BRAND’S OLDEST BOURBONS

LORETTO, Ky., Aug. 19, 2025 /PRNewswire/ — Maker’s Mark®, the iconic Kentucky bourbon driven by the pursuit of better flavor and a better world, today announced the 2025 release of Maker’s Mark Cellar Aged: the global, limited-release expression that delivers the most mature whisky ever blended by the distillery. Now in its third year, Maker’s Mark Cellar Aged is aged to taste, not time – blending 11-, 13- and 14-year-old Maker’s Mark to unlock new depths of flavor.

A Bold Expression of Tradition and Innovation

“From the beginning, Maker’s Mark has gone to extraordinary lengths to craft an uncompromisingly delicious bourbon, and Cellar Aged 2025 is a continuation of that pursuit,” said Rob Samuels, managing director and eighth-generation whisky maker. “An elevated expression that remains unmistakably Maker’s Mark, Cellar Aged finishes maturing in our LEED-certified limestone cellar, creating a richer, deeper and more complex bourbon.”

Meticulous Aging and Flavor Profile

Maker’s Mark Cellar Aged 2025 blends 74% 11-year-old, 10% 13-year-old and 16% 14-year-old bourbon for a bold 56.45% ABV (112.9 proof). The result is bright and balanced with vibrant character and a long, smooth finish. The aroma offers rich notes of dark brown sugar, caramelized oak and baked apple. On the palate, creamy fudge, toasted almond and ripe dark cherry interplay with lingering hints of butterscotch, orange zest and soft baking spices.


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The Role of the Limestone Cellar

“Our cellar, built into the natural limestone shelf that surrounds our Star Hill Farm distillery, plays a vital role in shaping the whisky’s final profile — just as our environment has done since our founding,” said Dr. Blake Layfield, Master Distiller, Maker’s Mark. “Aging at consistently cool temperatures slows the extraction of wood tannins, allowing oxidation to do its work and developing a bourbon that’s more complex, yet remarkably approachable. By avoiding the overly bitter, tannic notes that can come with traditional long aging, this one-of-a-kind expression challenges everything you think you know about aged bourbon.”

Global Availability and Pricing

Maker’s Mark Cellar Aged 2025 will be available for a suggested retail price of USD $175 in the United States, Germany and select Global Travel Retail accounts beginning mid-September. Availability will follow in the United Kingdom, Australia, Korea, Japan, and Singapore later this year and into early 2026.

In the United States, in addition to select retailers nationwide, Maker’s Mark Cellar Aged 2025 will be available for purchase at the Maker’s Mark Distillery beginning September 5th — kicking off Bourbon Heritage Month — by booking the Cellar Aged Experience at www.makersmark.com//distillery/visit-us.

For more information, please visit www.makersmark.com.


Would you like to read more? Then check out: the Maker’s Mark Cellar Aged 2024 – Press Release, our Star Hill Farm Whisky From Maker’s Mark Review and our Maker’s Mark Distillery Tour Review.

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About the author: Ed Escott is truly "Bourbon Obsessed". He is the founder of Bourbon Obsessed, LLC, and an Executive Bourbon Steward of the Stave and Thief Society. In addition, he has authored and edited over 600 bourbon and other whiskey reviews, over 50 in-depth distillery write-ups, and many other related articles. He is on the board of the Kentucky Bourbon Influencers and a member of the Lexington Bourbon Society and the Bourbon Capital Guild. Last, but not least, Ed has attended many bourbon-related educational sessions, visited countless distilleries, and is on a never-ending quest to try every bourbon.

Prior to focusing solely on Bourbon Obsessed, Ed practiced in academic medicine for three decades. He most recently was a Professor at the University of Kentucky and served as Chief of the Division of Neuroradiology and Vice Chair For Faculty Mentoring, Development & Wellness of the Department of Radiology. He has extensive editorial experience in academic medical publication, and brings that same academic mindset to Bourbon Obsessed, which is a unique approach for a spirit-focused media company.

Ed can be found on social media on Instagram at @bourbon_obsessed and on Facebook at @BourbonObsessed

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