Bourbon Reviews, Distillery News and Information
Michter’s Barrel Strength Rye 2025 Release – Press Release
Press Release
Michter’s Announces 2025 Release of Its US*1 Barrel Strength Rye
LOUISVILLE, Ky., Feb. 25, 2025 /PRNewswire/ – Michter’s Master Distiller Dan McKee and Michter’s Master of Maturation Andrea Wilson have approved the release of Michter’s US*1 Barrel Strength Rye. Shipments to bars, restaurants, and stores will begin this March.
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Reviving and Elevating American Rye Whiskey
“When we began selling our rye many years ago, American rye whiskey was virtually an afterthought for a lot of people. Our team takes pride in our ryes, and it’s great to see how this category of wonderful whiskey has returned to the forefront,” observed Michter’s President Joseph J. Magliocco.
What Makes Michter’s US*1 Barrel Strength Rye Unique?
With a mash bill that, while being majority rye grain, also includes a notable portion of corn and malted barley, Michter’s Ryes are considered Kentucky style. “We often have people at a tasting that say they are not rye drinkers, but when they taste Michter’s, they are surprised by how much they enjoy it,” said McKee. “This Kentucky style rye at barrel strength is another fantastic way to enjoy the traditional characteristics of a rye whiskey while offering a nice balance of sweetness and spice.”
Barrel Strength and Availability
Michter’s US*1 Barrel Strength Rye is a single barrel product, with the average proof of the barrels in this 2025 release at 110.5 proof (55.25% ABV). The suggested retail price for a 750ml bottle in the U.S. is $120.
Tasting Notes and Expert Commentary
Speaking of US*1 Barrel Strength Rye, Wilson commented, “It is an absolute honor to share such a wonderful representation of what American rye can be with its baking spice, dark fruit, toffee, and fragrant citrus and floral notes all within a round, smooth, complex finish to be contemplated and savored. I could not be prouder of our team and the efforts to create such a refined American rye that tips our hat to the history of rye whiskey in this country.”
Michter’s: A Legacy of Quality and Recognition
In October 2024, Michter’s became the first whiskey brand to be named The World’s Most Admired Whiskey in two consecutive years by an international academy of voters, as announced by UK-based Drinks International.
Michter’s has a rich legacy of producing traditional American whiskeys of uncompromising quality. With each of its limited production offerings aged to peak maturity, Michter’s highly acclaimed portfolio includes bourbon, rye, sour mash whiskey, and American whiskey.
For more information about Michter’s, please visit michters.com.
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About the author: Ed Escott is truly "Bourbon Obsessed". He is the founder of Bourbon Obsessed, LLC, and an Executive Bourbon Steward of the Stave and Thief Society. In addition, he has authored and edited over 600 bourbon and other whiskey reviews, over 50 in-depth distillery write-ups, and many other related articles. He is on the board of the Kentucky Bourbon Influencers and a member of the Lexington Bourbon Society and the Bourbon Capital Guild. Last, but not least, Ed has attended many bourbon-related educational sessions, visited countless distilleries, and is on a never-ending quest to try every bourbon.
Prior to focusing solely on Bourbon Obsessed, Ed practiced in academic medicine for three decades. He most recently was a Professor at the University of Kentucky and served as Chief of the Division of Neuroradiology and Vice Chair For Faculty Mentoring, Development & Wellness of the Department of Radiology. He has extensive editorial experience in academic medical publication, and brings that same academic mindset to Bourbon Obsessed, which is a unique approach for a spirit-focused media company.
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