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Old Commonwealth Kentucky Nectar: A Sweet Bourbon Revival – Press Release
Press Release
Introducing Kentucky Nectar, Old Commonwealth Distillery’s Second Premium Whiskey Expression
Relaunching a 57-year-old brand as honey-tinged dessert in your glass
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Kentucky Nectar is Back!
LAWRENCEBURG, Ky., Nov. 1, 2024 /PRNewswire/ — For the first time since 1967, Kentucky Nectar is back. As Old Commonwealth Distillery’s second release, Kentucky Nectar is a double barreled, cask-strength, wheated Kentucky straight bourbon that’s been finished in honey casks. This 106-proof stunner drinks far below its ABV, packs a delicious pile of dessert notes in each dram, and will make any honey-finish haters rethink their ire.
Reviving Kentucky Nectar
Founded in 1865, Mellwood Distillery (so named for the street it resided upon) would evolve into General Distillers Corporation of Kentucky, and become the birthplace of Kentucky Nectar, decades ago. After a period of dormancy, Kentucky Nectar was last produced by Heaven Hill, as a private label brand for Chicago wine importers Geeting and Fromm, between 1957 and 1967. That 8-year-old bottled-in-bond Kentucky bourbon was of an unknown mashbill.
While Kentucky Nectar wasn’t produced within any prior iteration of Old Commonwealth Distillery, the new owners of the Lawrenceburg facility were bullish on the brand. “Reviving vintage brands is our mission, combining our love for Kentucky history with our passion for whiskey,” says Zachary Joseph, Old Commonwealth’s president of operations. “The Kentucky Nectar label fits perfectly within our portfolio of vintage labels.”
While Joseph and partners Andrew English and Troy LeBlanc haven’t seen an original Kentucky Nectar in the wild, they sought to bring a twist to the label. After six months of testing various barrels of sourced whiskey and finishing iterations, most protocepts [sic] weren’t stacking up. “We tested 27 different iterations of finishes, and a wheated whiskey with a honey finish was the 24th variant,” says Joseph. That combination became Kentucky Nectar.
Old Commonwealth Kentucky Nectar Batch 1: Crafting the ideal honey-finish bourbon
“Finished bourbons shouldn’t be too sweet,” says LeBlanc. “We created a whiskey that’s tailored to the premium whiskey drinker but still approachable to category neophytes. The honey is subtle; more refined than gimmicky.” Most honey-finish bourbons use a high-rye mashbill, but wheat imparts a softer note that compliments the Kentucky straight bourbon characteristics without overtaking the base whiskey.
Old Commonwealth Kentucky Nectar uses no artificial sweeteners, just real organic honey, placed within a new charred oak barrel. That presented a little problem when filling the barrels with the actual nectar. “Bees are attracted to the smell of honey,” LeBlanc recalls, “so we’re in the middle of getting the barrels filled with the honey and a colony of thousands of bees showed up and swarmed us all over the production facility.”
A Large Volume of Honey
Further, the large volume of honey used in each barrel added significant weight. For optimal finishing, the barrels then had to be hand-rotated on a regular basis. “That was a real labor of love, turning each barrel daily, just to get the honey in all the right surface area,” says Joseph, who personally wrestled much of the lot.
Fending off bee swarms and manhandling barrels paid off. As part of market research, Old Commonwealth conducted a blind tasting, pitting Kentucky Nectar against several market-leading honey-finished whiskies. Seeking opinions on premium quality, proof point, and which dram consumers would recommend most, Kentucky Nectar won unanimously, across all categories. “Every participant commented they believed Kentucky Nectar to be the lowest proof,” says Joseph. “At cask strength, it was actually the highest.”
Price & Availability
The SRP for Kentucky Nectar Batch 1 is $99.99. A special OC VIP sale will be available through Old Commonwealth’s online retailer on November 14th, 2024 at 11AM EST. To become an OC VIP, customers can sign up now (it’s free) on Old Commonwealth’s website — https://oldcommonwealth.com/pages/waitlist — and they will be sent the VIP sale link the morning of the 14th. Kentucky Nectar will be available for retail sale in select Kentucky stores on November 15th.
Kentucky Nectar Batch 1 // Tasting Notes From The Brand
Nose: Charred oak, honey, crème brûlée, nutmeg, peaches steeped in brown butter. The charred oak, more prominent when first poured, softens over time, allowing the honey and sweet wheat notes to push forward.
Palate: It’s char first, then a pop of sweet honey, baking spices, then cinnamon crumb cake drizzled with honey
Finish: Sweet cream vanilla arrives first, then a fast dry down, and the lingering note is honey graham crackers.
Old Commonwealth Kentucky Nectar // Overview
Classification: Kentucky Straight Bourbon Finished in a Honey Cask
Distiller: Undisclosed
Age: NAS
Proof: 106
Mashbill: 64% corn, 24% wheat, 12% malted barley
SRP: $99.99
Release date: Online OC VIP sale begins November 14, 2024 at 11am EST.
Would you like to read about another honey finished bourbon? Then check out our Bourbon Rabbi Honey Finished Bourbon Review! Or, learn about the latest release from Old Commonwealth Distillery in this article: Colonel Randolph 16 Year Bourbon From Old Commonwealth Distillery!
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About the author: Ed Escott is truly "Bourbon Obsessed". He is the founder of Bourbon Obsessed, LLC, and an Executive Bourbon Steward of the Stave and Thief Society. In addition, he has authored and edited over 600 bourbon and other whiskey reviews, over 50 in-depth distillery write-ups, and many other related articles. He is on the board of the Kentucky Bourbon Influencers and a member of the Lexington Bourbon Society and the Bourbon Capital Guild. Last, but not least, Ed has attended many bourbon-related educational sessions, visited countless distilleries, and is on a never-ending quest to try every bourbon.
Prior to focusing solely on Bourbon Obsessed, Ed practiced in academic medicine for three decades. He most recently was a Professor at the University of Kentucky and served as Chief of the Division of Neuroradiology and Vice Chair For Faculty Mentoring, Development & Wellness of the Department of Radiology. He has extensive editorial experience in academic medical publication, and brings that same academic mindset to Bourbon Obsessed, which is a unique approach for a spirit-focused media company.
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