Bourbon Reviews, Distillery News and Information
Old Forester 1870 Bourbon Review
Old Forester 1870 Original Batch Bourbon was the first release of Old Forester's Whiskey Row Series, back in November 2014. It was developed by Marianne Eaves, who was Master Taster at Brown-Forman at the time, in conjunction with Chris Morris, Brown-Forman Master Distiller and VP of Whiskey Innovation.
Old Forester 1870
“Original Batch”
Kentucky Straight Bourbon Whisky
90 Proof
~$45-$50
Please enjoy my Old Forester 1870 Bourbon Review!
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On the Label
From the bottle label: In 1870, George Garvin Brown crafted the original small batch whiskey at 322 West Main St. on Louisville’s Whiskey Row. The Old Forester 1870 expression is handcrafted in this tradition.
Developed by Marianne Eaves and Chris Morris
Old Forester 1870 Original Batch Bourbon was the first release of Old Forester’s Whiskey Row Series, back in November 2014. At that time it was developed by Marianne Eaves, who was Master Taster at Brown-Forman, in conjunction with Chris Morris, Brown-Forman Master Distiller and VP of Whiskey Innovation.
The significance of the year 1870
1870 was the year that George Garvin Brown created Old Forester. (Although it was spelled “Old Forrester” at the time). In those days, Old Forester did not distill their own bourbon, but rather blended sourced bourbon from 3 local distilleries. The bourbon was bottled at 90 proof, which was felt to be the proof at which this bourbon was at its best. The Old Forester 1870 is meant to replicate the flavors of Old Forester’s original batched bourbon, by blending 3 different bourbons from different warehouses, different distilling dates and of different profiles. It is also bottled at the same 90 proof. Due to this homage, the label bears the words “Original Batch”.
Tasting Notes
Let’s taste Old Forester 1870 Bourbon:
🛌 Rested for 15 minutes in a Glencairn
👉Nose: Banana, brown sugar, pine & cedar, plums; cherry candy, cinnamon in the back; light alcohol
👉Taste: Banana, simple syrup, oak, pine; light to medium bodied
👉Finish: Lingering simple syrup sweetness and banana, black pepper spice builds, with a dryness and some cinnamon at the end. Fairly long finish for the proof
Summary
Old Forester 1870 Bourbon is fruit forward in the nose, but with some spiciness coming from pine and cinnamon. The taste is a continuation of the nose at first, but the black pepper spice, dryness and cinnamon that grow at the end are a bit unexpected. The more classic bourbon flavors of caramel, vanilla and butterscotch are less evident in this bourbon than in the remainder of the Whiskey Row series.
Old Forester 1870 Original Batch Bourbon may be enjoyed by someone who likes a lighter, fruitier bourbon, although the spiciness and dryness in the finish may or may not be to their liking. For my tastes, some of the others in the series are more suiting. What do you think about the 1870? Cheers!🥃
I hope you enjoyed my Old Forester 1870 Bourbon Review! Would you like to read about another bourbon from Old Forester’s Whiskey Row series? Check out my Old Forester 1920 Bourbon Review! Also, check our our Old Forester Distillery Tour Review to learn more about the Old Forester Distillery itself!
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About the author: Ed Escott is truly "Bourbon Obsessed". He is the founder of Bourbon Obsessed, LLC, and an Executive Bourbon Steward of the Stave and Thief Society. In addition, he has authored and edited over 600 bourbon and other whiskey reviews, over 50 in-depth distillery write-ups, and many other related articles. He is on the board of the Kentucky Bourbon Influencers and a member of the Lexington Bourbon Society and the Bourbon Capital Guild. Last, but not least, Ed has attended many bourbon-related educational sessions, visited countless distilleries, and is on a never-ending quest to try every bourbon.
Prior to focusing solely on Bourbon Obsessed, Ed practiced in academic medicine for three decades. He most recently was a Professor at the University of Kentucky and served as Chief of the Division of Neuroradiology and Vice Chair For Faculty Mentoring, Development & Wellness of the Department of Radiology. He has extensive editorial experience in academic medical publication, and brings that same academic mindset to Bourbon Obsessed, which is a unique approach for a spirit-focused media company.
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