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Oscar Mayer Maple Bourbon Bacon with Evan Williams
Bourbon meets bacon. Oscar Mayer teams up with Evan Williams for its first new bacon in five years—Maple Bourbon Bacon. Read on for the full details.
Press Release – Oscar Mayer Maple Bourbon Bacon
In partnership with Evan Williams, Oscar Mayer Maple Bourbon Bacon delivers what fans are craving: a sweet, smoky and savory twist on a breakfast classic
CHICAGO & PITTSBURGH–Today, Oscar Mayer, the brand known for uniting millions around a love of meat, announces its first bacon innovation in five years. Introducing Oscar Mayer Maple Bourbon Bacon—cured with Evan Williams Bourbon, the new offering features thick-cut, expertly trimmed bacon, finished with Oscar Mayer’s signature 12-hour slow smoke and subtle notes of vanilla and caramel from the barrel-aged Kentucky bourbon. Bringing together two iconic brands that are known for high-quality craft and flavor, the innovation delivers a sweet, smoky maple-kissed savory bite with a smooth bourbon-inspired finish.
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Maple Bourbon Bacon Driven by Flavor Trends
Rolling out to grocery store shelves nationwide, Oscar Mayer’s Maple Bourbon Bacon delivers on fan demand for new, flavorful ways to enjoy bacon. As recipes featuring maple and bourbon have surged in popularity — earning millions of Pinterest saves in the past year alone* — Maple Bourbon Bacon provides a trend-driven flavor people are craving — perfect for topping sandwiches, complementing breakfast dishes or even garnishing your favorite cocktail.
Oscar Mayer Commentary on New Bacon Release
“While we have been crafting delicious bacon for 90 years, Maple Bourbon Bacon is an exciting new chapter for our bacon portfolio and shows consumers that we are thinking about bacon differently,” said Anna James, Brand Manager for Oscar Mayer. “With the bacon category growing and accounting for one-third of our business, we are leaning into bold, trend-driven flavors our fans want, bringing new energy to a beloved breakfast classic.”
Oscar Mayer Innovation Strategy and Future Releases
Oscar Mayer Maple Bourbon Bacon kicks off a new bacon innovation flywheel for the brand, as it seeks to roll out a new variety each year through limited-edition launches and potential permanent portfolio additions. Leveraging emerging trends and fan feedback, the annual ambition will create a consistent pipeline of new flavors, forging new opportunities and occasions to enjoy bacon.
Evan Williams Partnership on Maple Bourbon Bacon
“Some flavor pairings just make sense, and Bourbon and bacon is one of them,” said Max Stefka, AVP Global Whiskeys at Evan Williams. “Partnering with Oscar Mayer on Maple Bourbon Bacon brings together two iconic flavors in a bold and unexpected way, delivering a sweet-and-smoky twist that celebrates the craftsmanship behind our Bourbon.”
Additional Oscar Mayer Product Innovations
The flavor-filled fun doesn’t stop there. Continuing its legacy of delightfully delicious meats, Oscar Mayer is launching two additional mouthwatering twists to its fan-favorite portfolio. Just in time for summer grilling season, the brand debuts two new hot dogs on grocery store shelves this spring: Beef and Pork Franks — balancing bold beef flavor with juicy pork — and Cheesy Smokehouse Stuffed Hot Dogs, a smoky take on Oscar Mayer’s beloved cheese stuffed dog.
Learn More About Oscar Mayer Maple Bourbon Bacon
To learn more about Maple Bourbon Bacon and Oscar Mayer’s other upcoming innovations, visit oscarmayer.com
*Pinterest internal data, US, boards with bacon pins saved, Jan 2025 – Dec 2025 vs. Jan 2024 – Dec 2024
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About the author: Ed Escott is truly "Bourbon Obsessed". He is the founder of Bourbon Obsessed, LLC, and an Executive Bourbon Steward of the Stave and Thief Society. In addition, he has authored and edited over 600 bourbon and other whiskey reviews, over 50 in-depth distillery write-ups, and many other related articles. He is on the board of the Kentucky Bourbon Influencers and a member of the Lexington Bourbon Society and the Bourbon Capital Guild. Last, but not least, Ed has attended many bourbon-related educational sessions, visited countless distilleries, and is on a never-ending quest to try every bourbon.
Prior to focusing solely on Bourbon Obsessed, Ed practiced in academic medicine for three decades. He most recently was a Professor at the University of Kentucky and served as Chief of the Division of Neuroradiology and Vice Chair For Faculty Mentoring, Development & Wellness of the Department of Radiology. He has extensive editorial experience in academic medical publication, and brings that same academic mindset to Bourbon Obsessed, which is a unique approach for a spirit-focused media company.
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