Rowan’s Creek Bourbon Review

There isn't much information out there about Rowan's Creek Bourbon. According to the label, the bourbon takes its name from Rowan's Creek, which runs through Willett Distillery. In reality, the creek is down the hill from the distillery, but we're all friends here, so that's close enough.? It seems that at one time in the not too distant past Rowan's Creek Bourbon bore a 12 year age statement; but alas, those days are gone.

The origins of this bourbon and its mash bill(s) are also a mystery, although that mystery has been partially solved. Originally, Rowan's Creek was made from sourced bourbon, as were all of Willett's bourbons. The label now does state that it is distilled, aged and bottled by Willett Distillery, so the origin is no longer a mystery. The bottle I am reviewing however only says that it was "Bottled by Rowan's Creek Distilling" (a Willett dba), so whether it was distilled all, or in part, or not at all, at Willett is unknown.

Rowan’s Creek
Kentucky Bourbon Whiskey

100.1 proof
Distilled in Kentucky
Bottled by Rowan’s Creek Distillery
DSP-78, Batch 18-33
Non-age Stated
$43.99 at Total Wine
Review

Please enjoy my Rowan’s Creek Bourbon Review!

About Rowan’s Creek Bourbon

There isn’t much information out there about Rowan’s Creek Bourbon. According to the label, the bourbon takes its name from Rowan’s Creek, which runs through Willett Distillery. In reality, the creek is down the hill from the distillery, but we’re all friends here, so that’s close enough.? It seems that at one time in the not too distant past Rowan’s Creek Bourbon bore a 12 year age statement; but alas, those days are gone.

The origins of this bourbon and its mash bill(s) are also a mystery, although that mystery has been partially solved. Originally, Rowan’s Creek was made from sourced bourbon, as were all of Willett’s bourbons. The label now states that Rowan’s Creek is distilled, aged and bottled by Willett Distillery, so the origin is no longer a mystery. The bottle I am reviewing however only says that it was “Bottled by Rowan’s Creek Distilling” (a Willett dba), so whether it was distilled all, or in part, or not at all, at Willett is unknown.

Tasting Notes

Let’s taste it:

🛌 Rested for 15 minutes in a Glencairn

👉Nose: Relatively light with apple, pear, oak, cedar & brown sugar; moderate alcohol
👉Taste: Fairly sweet with flavors of honey & sweet tea; light oak and char
👉Finish: The flavors continue into the finish and fade as some char and tannin build; moderately long with a mild burn

Rowan’s Creek Bourbon is quite different from the Noah’s Mill that I have previously reviewed. I’m honestly not sure how I could get them confused all these years. The packaging is similar, and there is something familiar about them, but they are very different bourbons.


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Summary

Rowan’s Creek Bourbon is relatively easy to drink for its proof, with some fruit in the nose and quite a bit of sweetness in the taste. Those who might be hesitant of moving to this from something in the 80-90 proof range should not be concerned. For whatever reason the alcohol is surprisingly noticeable in the nose, but no so much elsewhere.

I hope you enjoyed my Rowan’s Creek Bourbon Review! If you would like to read about its higher proof sibling, check out my Noah’s Mill Bourbon Review! Cheers!🥃

Would you like to learn more about distilleries and bourbon? Are you planning a trip to Kentucky Distilleries? Maybe you would like to live the bourbon life vicariously through us? If any of these are true, then check out BourbonObsessed.com today!

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About the author: Ed Escott is truly "Bourbon Obsessed". He is the founder of Bourbon Obsessed, LLC, and an Executive Bourbon Steward of the Stave and Thief Society. In addition, he has authored and edited over 600 bourbon and other whiskey reviews, over 50 in-depth distillery write-ups, and many other related articles. He is on the board of the Kentucky Bourbon Influencers and a member of the Lexington Bourbon Society and the Bourbon Capital Guild. Last, but not least, Ed has attended many bourbon-related educational sessions, visited countless distilleries, and is on a never-ending quest to try every bourbon.

Prior to focusing solely on Bourbon Obsessed, Ed practiced in academic medicine for three decades. He most recently was a Professor at the University of Kentucky and served as Chief of the Division of Neuroradiology and Vice Chair For Faculty Mentoring, Development & Wellness of the Department of Radiology. He has extensive editorial experience in academic medical publication, and brings that same academic mindset to Bourbon Obsessed, which is a unique approach for a spirit-focused media company.

Ed can be found on social media on Instagram at @bourbon_obsessed and on Facebook at @BourbonObsessed

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