Sagamore Spirit 10-Year-Old Rye Review

Sagamore Spirit 10-Year-Old Straight Rye Whiskey is the brand’s oldest release to date. Distilled in Indiana and blended and bottled in Maryland at 110.8 proof, this limited release showcases the depth of a mature rye whiskey. So, what’s it like? Learn all about it in our full review!

Sagamore Spirit
10-Year-Old
Straight Rye Whiskey
SRP: $79.99
Review

Please enjoy our Sagamore Spirit 10-Year-Old Rye Review!

The Oldest Whiskey Yet in Sagamore Spirit’s Reserve Series

The 2025 Sagamore Spirit 10-Year-Old Straight Rye Whiskey marks the oldest age-stated rye released to date by the Maryland distillery. Part of the Reserve Series, this straight rye whiskey was aged ten years in new charred American white oak barrels and bottled at 110.8 proof (55.4% ABV). The release became available in September 2025 and can be purchased at the Sagamore Spirit Distillery in Baltimore, Maryland, and through select premium retailers across the United States. Each release in the Reserve Series highlights a distinct approach to rye whiskey—some through barrel finishing, others through extended aging, as with this 10-year-old expression.

The Details – Sagamore Spirit 10-Year-Old Straight Rye Whiskey
  • Type: Straight Rye Whiskey
  • Series: Reserve Series
  • Age: 10 Years
  • Proof / ABV: 110.8 Proof (55.4% ABV)
  • Barrels: New charred American white oak
  • Distilled in: Indiana
  • Blended & Bottled By: Sagamore Spirit Distillery, Baltimore, Maryland
  • Release Date: September 2025
  • Availability: Sagamore Spirit Distillery and select premium retailers nationwide
  • SRP: $79.99 (750mL)

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Tasting Notes – Sagamore Spirit 10-Year-Old Rye Review

Let’s taste it:

🛏 Rested: 15 minutes in a Glencairn

👉🏻 Nose: Sweet floral notes, grape soda, cookie dough, caramel, and tart lime citrus. Mild cloves appear later on, along with mild dry oak. Alcohol is noticeable but appropriate for the 110.8 proof.
👉🏻 Taste: Moderately sweet, with tart lime citrus and sweet caramel.
👉🏻 Finish: Rapidly turns dry, with moderate white pepper spice and dry wood, along with lingering tart citrus and sweetness. Fairly long, leaving a pleasant warmth.

Sagamore Spirit 10-Year-Old Straight Rye Review - Bottle close up and Glencairn Glass
Summary

Older ryes are not like younger ryes—the bright citrus and heavy spice are often replaced to varying degrees by richer, deeper flavors, some more commonly associated with bourbon. Don’t get me wrong—Sagamore Spirit 10-Year-Old Rye is unmistakably a rye—but it has developed some of those confectionary, sweeter notes in the nose and palate, while the finish grows quite dry with the anticipated spice. Still, there’s plenty of clove and citrus to remind me that this is, without question, a rye.

Conclusion – Sagamore Spirit 10-Year-Old Rye Review

I’ve been a Sagamore Spirit fan since their early days, so I had high hopes for Sagamore Spirit 10-Year-Old Rye, and it did not disappoint. If you’re a fan of full-flavored rye whiskey that leans more toward citrus notes than sharp spice, with added sweet confectionary and floral tones, this one is well worth trying. Have you tried any of Sagamore Spirit’s older ryes? What did you think? Cheers! 🥃


We hope you have enjoyed our Sagamore Spirit 10-Year-Old Rye Review! Next, read these related articles: Sagamore Spirit Cask Strength Rye Whiskey 2025 Release, Sagamore Spirit 7 year Cask Strength Rye Review and Sagamore Spirit Distillery Tour Review.

Note: This bottle was graciously provided by the Brand for my review. I appreciate it!

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About the author: Ed Escott is truly "Bourbon Obsessed". He is the founder of Bourbon Obsessed, LLC, and an Executive Bourbon Steward of the Stave and Thief Society. In addition, he has authored and edited over 600 bourbon and other whiskey reviews, over 50 in-depth distillery write-ups, and many other related articles. He is on the board of the Kentucky Bourbon Influencers and a member of the Lexington Bourbon Society and the Bourbon Capital Guild. Last, but not least, Ed has attended many bourbon-related educational sessions, visited countless distilleries, and is on a never-ending quest to try every bourbon.

Prior to focusing solely on Bourbon Obsessed, Ed practiced in academic medicine for three decades. He most recently was a Professor at the University of Kentucky and served as Chief of the Division of Neuroradiology and Vice Chair For Faculty Mentoring, Development & Wellness of the Department of Radiology. He has extensive editorial experience in academic medical publication, and brings that same academic mindset to Bourbon Obsessed, which is a unique approach for a spirit-focused media company.

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