Bourbon Reviews, Distillery News and Information
Sagamore Spirit Calvados Finish Rye Review
I really enjoyed this Sagamore Spirit Calvados Finish Rye when I first opened it and posted about it around 9 months ago. I quickly went through half the bottle. Then something new and shiny must have come along and distracted me, because I am just now revisiting it again.
Sagamore Spirit
Calvados Finish Rye Whiskey
Batch 1A
100 proof
I really enjoyed this Sagamore Spirit Calvados Finish Rye when I first opened it and posted about it around 9 months ago. I quickly went through half the bottle. Then something new and shiny must have come along and distracted me, because I am just now revisiting it again.
I have been a fan of Calvados ever since my trip to Europe during my college days, many, many years ago…. So, when Sagamore Spirit announced this rye, I was really looking forward to it. What they did was take their 4 year old rye, put it in used Calvados casks for 11 months, and then put it back into their own rye whiskey barrels to finish for another 9 months. Sounds good – right?
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Tasting Notes
Let’s taste it:
🛌 Rested for 15 minutes in a Glencairn
👉Nose: Rye spices are dominant, with apples, caramel, light honey, tart limes, pine, anise & moderate alcohol
👉Taste: Caramel, apple, char, honey sweetness
👉Finish: Apple and oak become more apparent early on in the fairly long finish. Oak, char, apples and some dryness then linger for a long time…
The more I sip on this rye, the more it becomes like a caramel candy apple with baking spices followed by a bit of oak and char after each bite, with a nice warming finish.
Summary
I looked back on my notes from 9 months ago, when I first opened this bottle. My notes discuss similar flavors, although it seems that the spices are now more dominant in the nose compared to when I first opened it, when the apples were more dominant. However in the finish the spices are less dominant. Maybe it is just me, perceiving a different flavor balance now than then. Or maybe the flavors have changed, with some of the fruit-spice balance changing over time. Maybe it is a combination of the two…?? Either way, I still really enjoy this rye. The calvados flavors nicely complement the flavors of the rye whiskey.
Have you had the Sagamore Spirit Calvados Finish Rye? Have you noticed the flavors of it, or any whiskey change over time, and if so, in what way? Cheers!🥃
Would you like to read about another Sagamore Spirit finished rye? Check out our review of the Sagamore Spirit Manhattan Finish Rye!
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About the Editor: Ed Escott is truly "Bourbon Obsessed". He is the founder of Bourbon Obsessed, LLC, and an Executive Bourbon Steward of the Stave and Thief Society. In addition, he has authored and edited over 600 bourbon and other whiskey reviews, over 50 in-depth distillery write-ups, and many other related articles. He is on the board of the Kentucky Bourbon Influencers and a member of the Lexington Bourbon Society and the Bourbon Capital Guild. Last, but not least, Ed has attended many bourbon-related educational sessions, visited countless distilleries, and is on a never-ending quest to try every bourbon.
Prior to focusing solely on Bourbon Obsessed, Ed practiced in academic medicine for three decades. He most recently was a Professor at the University of Kentucky and served as Chief of the Division of Neuroradiology and Vice Chair For Faculty Mentoring, Development & Wellness of the Department of Radiology. He has extensive editorial experience in academic medical publication, and brings that same academic mindset to Bourbon Obsessed, which is a unique approach for a spirit-focused media company.
Ed can be found on social media on Instagram at @bourbon_obsessed and on Facebook at @BourbonObsessed
About the author: Ed Escott is truly "Bourbon Obsessed". He is the founder of Bourbon Obsessed, LLC, and an Executive Bourbon Steward of the Stave and Thief Society. In addition, he has authored and edited over 600 bourbon and other whiskey reviews, over 50 in-depth distillery write-ups, and many other related articles. He is on the board of the Kentucky Bourbon Influencers and a member of the Lexington Bourbon Society and the Bourbon Capital Guild. Last, but not least, Ed has attended many bourbon-related educational sessions, visited countless distilleries, and is on a never-ending quest to try every bourbon.
Prior to focusing solely on Bourbon Obsessed, Ed practiced in academic medicine for three decades. He most recently was a Professor at the University of Kentucky and served as Chief of the Division of Neuroradiology and Vice Chair For Faculty Mentoring, Development & Wellness of the Department of Radiology. He has extensive editorial experience in academic medical publication, and brings that same academic mindset to Bourbon Obsessed, which is a unique approach for a spirit-focused media company.
Ed can be found on social media on Instagram at @bourbon_obsessed and on Facebook at @BourbonObsessed
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