Ten Day Prohibition Blend Bourbon Review – 107 Proof Four-Grain Blend

Ten Day Prohibition Blend combines six- and eight-year-old Kentucky high-rye and wheated bourbons at 107 proof. How does this limited release come together? Read my full review to find out!

Ten Day Bourbon
Prohibition Blend
Blend of Kentucky Straight Bourbon Whiskeys
Four-Grain Blend | Limited Release
107 Proof
SRP: $79.99
Review

Please enjoy my Ten Day Bourbon Prohibition Blend Bourbon Review!

Ten Day Bourbon’s First Kentucky Bourbon Blend

Ten Day Bourbon Prohibition Blend is the brand’s first blend of Kentucky bourbons. This limited release combines six- and eight-year-old Kentucky high-rye and wheated straight bourbons to create a four-grain blend bottled at 107 proof.

Details: Ten Day Prohibition Blend Bourbon Review

  • Brand: Ten Day Bourbon
  • Expression: Prohibition Blend
  • Type: Blend of Kentucky Straight Bourbon Whiskeys
  • Composition: Four-grain blend of high-rye and wheated bourbons
  • Component ages: Six and eight years
  • Proof: 107 proof
  • ABV: 53.5%
  • Release: Limited release
  • Availability: Justin’s House of Bourbon, with select Liquor Barn locations and online availability at Bourbon Outfitter at the time of this review
  • SRP: $79.99

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Tasting Notes – Ten Day Bourbon Prohibition Blend Review

Let’s taste it:

🛏 Rested: 15 minutes in a Glencairn glass

👉🏻 Nose: Mildly sweet; relatively light overall with caramel, oak, orange citrus and sweet dark cherries; mild hot cinnamon; alcohol fairly light for the proof
👉🏻 Taste: Mildly sweet from simple syrup and caramel; light oak; hints of tart orange citrus; mild hot cinnamon later on
👉🏻 Finish: Mildly sweet at first; subtle hot cinnamon and orange citrus continue; drier later on, although simple syrup sweetness also hangs on; moderately long with lingering cinnamon spice, dry wood and char

Sample bottle and Glencairn glass - Ten Day Bourbon Prohibition Blend Bourbon Review

Classic Bourbon Flavors With a Lighter Profile

The flavors on the nose of Ten Day Bourbon Prohibition Blend are fairly light but quite pleasant. There is a nice mix of sweetness, spiciness and fruit. Similar flavors continue on the palate, but the intensity is turned up a notch, with a moderate mouthfeel and body. Those flavors continue into the finish, which is still mildly sweet but becomes drier later on. The hot cinnamon spice increases and lingers, along with some dry wood, mild char, and surprisingly, some enduring simple syrup sweetness.

An Easy-Drinking 107-Proof Bourbon

Overall, Ten Day Bourbon Prohibition Blend is an easy-drinking, enjoyable pour. It definitely drinks lighter than its 107 proof, particularly on the nose. I am not sure of the exact percentages of each component, but perhaps the wheated bourbon makes up a larger share of the blend, given the somewhat lighter flavor profile for the proof. If you are looking for an easy-drinking bourbon with many of the classic flavors but a bit of a lighter profile, then Ten Day Prohibition Blend is one you will want to try. Have you had it? What did you think? Cheers!🥃


I hope you have enjoyed my Ten Day Prohibition Blend Bourbon Review! Would you like to read about some other bourbons from Ten Day Bourbon? Then check out my Ten Day Bourbon Review, Ten Day High Rye Bourbon Review (Single Barrel), Ten Day Bourbon Surgeon’s Cut Review and Ten Day Toasted Oak Bourbon Review!

Note: This sample was graciously provided by the Brand for my review. I appreciate it!


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About the author: Ed Escott is truly "Bourbon Obsessed". He is the founder of Bourbon Obsessed, LLC, and an Executive Bourbon Steward of the Stave and Thief Society. In addition, he has authored and edited over 600 bourbon and other whiskey reviews, over 50 in-depth distillery write-ups, and many other related articles. He is on the board of the Kentucky Bourbon Influencers and a member of the Lexington Bourbon Society and the Bourbon Capital Guild. Last, but not least, Ed has attended many bourbon-related educational sessions, visited countless distilleries, and is on a never-ending quest to try every bourbon.

Prior to focusing solely on Bourbon Obsessed, Ed practiced in academic medicine for three decades. He most recently was a Professor at the University of Kentucky and served as Chief of the Division of Neuroradiology and Vice Chair For Faculty Mentoring, Development & Wellness of the Department of Radiology. He has extensive editorial experience in academic medical publication, and brings that same academic mindset to Bourbon Obsessed, which is a unique approach for a spirit-focused media company.

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