Bourbon Reviews, Distillery News and Information
Willett Four Year Old Rye Review
While the older Willett ryes and bourbons out there were sourced, these current day younger ryes, such as this Willett Four Year Old Rye, are distilled by Willett.
Willett Distillery
Family Estate Bottled Small Batch Rye
Straight Rye Whiskey
Rare Release
106.6 proof (varies)
Price: $57-$80
Review
Please enjoy our Willett Four Year Old Rye Review!
Like many distilleries, Willett has a lengthy history. The Willett Distillery was founded in 1936 by Thompson Willett, although the family had a long history in distilling prior to then. Today the distillery is in the Kulsveen family. Even Kulsveen married Martha Harriet Willett in 1972, so it is still also in the Willett family. They began distilling again in 2012. While the older Willett ryes and bourbons out there were sourced, these current day younger ryes, such as this Willett Four Year Old Rye, are distilled by Willett.
Listen to our Podcast: Bourbon Obsessed Bourbon Podcast!
Find our Podcast on Apple Podcasts, YouTube Podcasts, Spotify Podcasts!
Read our Newsletters: Bourbon Obsessed News
Watch our YouTube Videos: YouTube Channel
The Specifics – Willett 4 Year Rye Review
Once upon a time, Willett did not publish any specific information about their whiskeys on their website. However, that is no longer true. This rye is a blend of two rye mash bills, both barreled at 110 proof:
High Rye Rye: 11% corn/74% rye/15% barley
Low Rye Rye: 34% corn/51% rye/15% barley
It is of note that the 3 and 4 year old Willett Family Estate Ryes available today are small batch. The older WFE ryes are all single barrels, as far as I know.
Tasting Notes – Willett Four Year Old Rye Review
Let’s taste it:
🛌 Rested for 15 minutes in a Glencairn
👉Nose: Floral, fresh apple, cedar, rye spices, citrus; leather and caramel in the background; moderate alcohol
👉Taste: Rye spices, caramel, light citrus and some light simple syrup sweetness up front. Dryness and barrel char rapidly develop
👉Finish: Rye spices, char, oak and dryness continue to build and persist into the long finish with a moderate burn
Summary
There’s a fairly abrupt change to this rye from the initial floral, fruity, spicy cedar notes in the nose to the dryness and char in the finish. This rye also seems hotter than its stated proof. Since these are small batch ryes, they likely vary somewhat from batch to batch. I feel this one is a bit different from my last bottle. I don’t remember as much dryness and char, and the prior had more citrus and spices in the taste. Overall, this is still a tasty rye, and one that I will continue to buy. Have you had the 4 year old Willett rye? What did you think of it? Cheers!🥃
We hope you have enjoyed our Willett Four Year Old Rye Review! If you would like to learn about other bourbons from Willett Distillery, then check out our Noah’s Mill Bourbon Review and Old Bardstown Bottled in Bond Bourbon Review!
Would you like to learn more about distilleries and bourbon? Are you planning a trip to Kentucky Distilleries? Maybe you would like to live the bourbon life vicariously through us? If any of these are true, then check out BourbonObsessed.com today!
Would you like to learn more about another rye? Check out our review of the Wilderness Trail Settlers Select Rye.
About the Editor: Ed Escott is truly "Bourbon Obsessed". He is the founder of Bourbon Obsessed, LLC, and an Executive Bourbon Steward of the Stave and Thief Society. In addition, he has authored and edited over 600 bourbon and other whiskey reviews, over 50 in-depth distillery write-ups, and many other related articles. He is on the board of the Kentucky Bourbon Influencers and a member of the Lexington Bourbon Society and the Bourbon Capital Guild. Last, but not least, Ed has attended many bourbon-related educational sessions, visited countless distilleries, and is on a never-ending quest to try every bourbon.
Prior to focusing solely on Bourbon Obsessed, Ed practiced in academic medicine for three decades. He most recently was a Professor at the University of Kentucky and served as Chief of the Division of Neuroradiology and Vice Chair For Faculty Mentoring, Development & Wellness of the Department of Radiology. He has extensive editorial experience in academic medical publication, and brings that same academic mindset to Bourbon Obsessed, which is a unique approach for a spirit-focused media company.
Ed can be found on social media on Instagram at @bourbon_obsessed and on Facebook at @BourbonObsessed
About the author: Ed Escott is truly "Bourbon Obsessed". He is the founder of Bourbon Obsessed, LLC, and an Executive Bourbon Steward of the Stave and Thief Society. In addition, he has authored and edited over 600 bourbon and other whiskey reviews, over 50 in-depth distillery write-ups, and many other related articles. He is on the board of the Kentucky Bourbon Influencers and a member of the Lexington Bourbon Society and the Bourbon Capital Guild. Last, but not least, Ed has attended many bourbon-related educational sessions, visited countless distilleries, and is on a never-ending quest to try every bourbon.
Prior to focusing solely on Bourbon Obsessed, Ed practiced in academic medicine for three decades. He most recently was a Professor at the University of Kentucky and served as Chief of the Division of Neuroradiology and Vice Chair For Faculty Mentoring, Development & Wellness of the Department of Radiology. He has extensive editorial experience in academic medical publication, and brings that same academic mindset to Bourbon Obsessed, which is a unique approach for a spirit-focused media company.
Ed can be found on social media on Instagram at @bourbon_obsessed and on Facebook at @BourbonObsessed
If you find our website, newsletters and social media posts valuable and would like to help support our work, please consider buying me a cup of coffee. We would greatly appreciate it!